ResidentChef

Embark on a gastronomic journey with Chef Stefano, whose culinary expertise is deeply rooted in the heart of Italian cuisine.  Born into a family of fervent food enthusiasts, hailing from Bologna, the Emilia-Romagna region's food capital, he personifies the passion and heritage that Italian cooking embodies. With an unwavering commitment to his roots, he brings the rich traditions of Emilia's egg pasta to life in every dish he creates.

Beyond the kitchen, Chef Stefano's artistic flair extends to photography, entrepreneurship, audio sound systems and crafting audio systems from scratch, and even a background in the Academy of Arts in Bologna. His journey began at 15, working in traditional trattorias and catering establishments to fund his studies and deepen his culinary insights.

With a heart as generous as his culinary creations, Chef Stefano cooks not just for himself, but for a large and close-knit family. Each dish he prepares carries the essence of love, tradition, and the joy of sharing unforgettable meals.

"My kitchen journey began at just six years old, rolling out fresh pasta with my Neapolitan grandmother"

Born into a family with deep Neapolitan roots, Giacomo’s passion for food sparked in early childhood. He went on to formalize his love for gastronomy at the culinary institute in Florence before setting off to explore the diverse culinary landscapes of Europe, honing his craft first in Valencia and later in Paris.

Throughout his career, Giacomo has evolved into a versatile chef who marries the rustic, soulful traditions of Southern Italy with the sophisticated techniques of European gastronomy. He views the kitchen as a space for constant innovation, where his background in traditional Italian cookery meets a modern, international flair.

When he isn't in the kitchen, Giacomo channels his vibrant creative energy into a wide world of personal passions—from contemporary art and tattoo culture to cinema and tending to his garden.