Stefano Masotti

Embark on a gastronomic journey with Chef Stefano, whose culinary expertise is deeply rooted in the heart of Italian cuisine.  Born into a family of fervent food enthusiasts, hailing from Bologna, the Emilia-Romagna region's food capital, he personifies the passion and heritage that Italian cooking embodies. With an unwavering commitment to his roots, he brings the rich traditions of Emilia's egg pasta to life in every dish he creates.

Beyond the kitchen, Chef Stefano's artistic flair extends to photography, entrepreneurship, audio sound systems and crafting audio systems from scratch, and even a background in the Academy of Arts in Bologna. His journey began at 15, working in traditional trattorias and catering establishments to fund his studies and deepen his culinary insights. A man of diverse passions, Chef Stefano's love for

With a heart as generous as his culinary creations, Chef Stefano cooks not just for himself, but for a large and close-knit family. Each dish he prepares carries the essence of love, tradition, and the joy of sharing unforgettable meals.

What’s on his plate?
Tortellini of course!
What’s in his glass?
Lambrusco Vini Del Re

Filippo Nardi

Chef Filippo: globetrotter of taste! Backpacking from Florence, he has traveled the world to embrace every possible form of flavors and pairings. Passionate about the history of different cultures and their food habits, Filippo never gets stuck in his way or rules that limit his desire to taste and experience everything edible. Together with his sommelier wife, Filippo has put together bold and extraordinary wine pairings that will make you touch the stars with just one sip.

After traveling mainly in South America and Asia. A true chef of substance, Filippo considers a meal a loving gesture to his fellow man, just like a caress from a loving parent that lifts the worst of days.

Sociable and outgoing, Filippo loves to share his knowledge and always learn more from others to ensure every guest is satisfied at the table, whatever it takes. His Tuscan hospitality and passion for food to gives back something of what he was given as a visitor in the countries he visited, in a "karmic" way.

What’s on his plate?
Lacquered duck
What’s in his glass?
Tenuta di belguardo

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Le Baccanti Tours S.r.l Viale F.Petrarca 12 | 50122 Firenze | +39 055221138 | [email protected] | P.IVA 05446100488
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