Stefano
Embark on a gastronomic journey with Chef Stefano, whose culinary expertise is deeply rooted in the heart of Italian cuisine. Born into a family of fervent food enthusiasts, hailing from Bologna, the Emilia-Romagna region's food capital, he personifies the passion and heritage that Italian cooking embodies. With an unwavering commitment to his roots, he brings the rich traditions of Emilia's egg pasta to life in every dish he creates.
Beyond the kitchen, Chef Stefano's artistic flair extends to photography, entrepreneurship, audio sound systems and crafting audio systems from scratch, and even a background in the Academy of Arts in Bologna. His journey began at 15, working in traditional trattorias and catering establishments to fund his studies and deepen his culinary insights.
With a heart as generous as his culinary creations, Chef Stefano cooks not just for himself, but for a large and close-knit family. Each dish he prepares carries the essence of love, tradition, and the joy of sharing unforgettable meals.
Recipes by Stefano
Corzetti Recipe: How to Make Traditional Ligurian Hand-Stamped Corzetti al Pesto | Mama Florence Cooking School
Recipe Card: Pasta Cuisine - Ligurian, Italian Serves: 6 Prep 40 min, Rest 30 min, Cook 3-4 min, Total 1 hr 15 min
Goat Cheese and Radicchio Tartlets with Aged Balsamic
A sophisticated taste of modern Italy.
Classic Italian Stuffed Cabbage Rolls (Involtini di Verza)
Savory, Simple, and Sincerely Italian
Creamy Ricotta and Chocolate Tart with Wild Berry Compote
Tuscan Elegance: Ricotta, Chocolate, Berries
Spaghetti with Clam Sauce - Spaghetti alle Vongole
Quick and easy classic Italian seafood dish
Rocher Chocolate Pastry Cream
Rich chocolate pastry cream infused with the irresistible crunch of roasted hazelnuts.
Potato Gnocchi with Cherry Tomatoes, Zucchini & Burrata
Gnocchi springs to life with this tasty recipe
Tagliatelle with Italian Sausage, Zucchini & Cherry Tomatoes
This delicious handmade pasta recipe is from start to finish simply amazing.
Tuscan Milk Pudding
With just a handful of ingredients you can put a slice of Tuscany on the table.
Ribollita
Delicious Ribollita Recipe - A Hearty Tuscan Stew Perfect for Cool Weather
Prato style Cantucci (Biscotti di Prato)
Recipe and Ingredients for Cantucci, typical Tuscan biscuits dipped in sweet wine
Apples, Pecorino and Cabbage salad
Tempting Apple, Pecorino and Cabbage Salad Recipe for a fresh summer meal
