Limoncello, everyone's favourite Italian 'amaro'
4.9 9 reviews
Made it for four generations at the same table and there was nothing left. That does not happen often.
Second attempt was better than the first, mostly because I finally did all the preparation before starting rather than as I went.
My partner cooked it while I was working late and it came out well with no experience at all. That says something about the instructions.
We make this every year around the time we usually travel. It has become a small ritual.
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