Luca
"I am inspired by the perfect imperfections. I love the colors, shapes, and forms of my ingredients."
Born in Siena and currently living in the medieval town of San Gimignano in the heart of Tuscany, Luca is a true creative. He is a father of two beautiful girls, a seasoned chef, and a professional photographer. Dynamic and endlessly curious, Luca loves traveling the world to discover new cultures, with a special passion for exploring traditional cuisines—particularly after falling in love with the precision of Japanese culinary arts. A drummer since the age of 14, his rhythm extends from the studio right into the kitchen.
With over 20 years of experience as a Sous Chef and Executive Chef in renowned restaurants and hotels, Luca specializes in crafting authentic Italian cuisine blended with innovative modern techniques. His eye for photography naturally crossed over into the culinary world, where he captures the sheer beauty, perfection, and storytelling of food.
Recipes by Luca
Italian Eggplant & Potato Vegetarian Meatballs
A plant-based spin on a classic Italian staple
Tuscan-Style Stuffed Zucchini with Yellow Pepper Sauce
Experience Tuscan Comfort in Every Bite
Tuscan Country-style Frittata recipe
This rustic recipe for Frittata is simple, rich and healthy.
Spinach and Ricotta-filled Cannelloni with Tomato Sauce
If you love spinach and ricotta filling, try this homemade version of cannelloni!
Paccheri Pasta with Pistachios, Pancetta and Piave Cheese
Paccheri pasta meets creamy Piave cheese and crunchy Italian pancetta
'Pan di Ramerino': a Tuscan classic
Pan di Ramerino: sweet and savoury deliciousness in a bun!
Stuffed Zucchini Flowers
These stuffed zucchini flowers are baked in the oven and perfect for an aperitivo or a full-on meal.
Tortelli with Butter and Sage Dressing
Delicious Tortelli with Butter and Sage Dressing Recipe | Easy to Make
Classic Italian cream gelato with red berries sauce
Traditional Italian Gelato Recipe | How to Make Authentic Gelato at Home
