Gluten Free
Gluten free ravioli with potato filling
Delicious Gluten Free Ravioli with Potato Filling Recipe
Delicious Gluten Free Ravioli with Potato Filling Recipe
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For the dough
• 340g gluten free flour
• 60g buckwheat flour
• 4 tablespoons oil
• 4 eggs, medium size
• 1 pinch of salt
• 4 tablespoons water
• 1 teaspoon of xanthan gum
For the potato filling
• 400g mashed potatoes
• 40g parmesan cheese
• 20g butter
• A small bunch of chopped parsley
• 1 clove of crushed garlic
• 1 teaspoon of tomato paste
• salt, pepper, nutmeg to taste
• Place both flours and a pinch of salt in a bowl and mix.
• Add the eggs, the oil, the water and the salt in the bowl and mix with the help of a fork for about 1
minute.
• Continue working the dough with your hands in the bowl for another 2 minutes. Make it as
uniform as possible, then finish working on the pastry board for another couple of minutes.
• Put the skinless mashed potatoes in a bowl, add parmesan, parsley, garlic, tomato paste, butter,
nutmeg, pepper and salt.
• Mix well until the blend is firm and well-amalgamated.
• Gluten-free dough tends to be a bit crumbly. Divide it into balls about fifty grams each.
• Roll out one at a time with the help of a rolling pin, until you reach thickness of less than 1 mm.
• Form round disks with the help of a glass or with a pasta mold.
• Put a fair amount of filling in the center, place a second disc on top, press lightly to let air out.
• Seal the edges well, by pressing first with your fingers and then with the help of a fork.
• Cook ravioli in a large pot of salted water for 6 minutes. Set aside a bit of pasta cooking water.
• In a medium sauté pan, heat the chosen sauce.
• Add cooked ravioli to sauce, allow to blend together by adding a bit of set aside cooking water.
Remove the pot from heat. Serve hot.
5.0 10 reviews
Cut them by hand with a knife rather than the machine and they were rustic but great. The flour quantity was spot on for my eggs.
Halved everything because there are only two of us. The proportions scale down cleanly, which is not always true.
Made a batch for the freezer and it survived the process well.
Sunday lunch sorted for the foreseeable future.
