Beef Meatballs with Tuscan Tomato Sauce
Introduction
Welcome to the heart of Tuscan cooking with Mama Florence! There's nothing quite like the comforting aroma of slow-simmered tomato sauce mingled with savory meatballs to transport you straight to the Italian countryside. This recipe for Beef Meatballs with Tuscan Tomato Sauce is a cherished staple in our kitchen, embodying the rustic simplicity and rich flavors that define authentic Tuscan cuisine. We believe that great food starts with great ingredients and a lot of love, and this dish is no true exception. Get ready to create a meal that's both deeply satisfying and wonderfully easy to master, perfect for sharing with family and friends.
Ingredients
- Ground Beef 300 grams
- Sausages 1
- Eggs (Yolk Only) 1
- Potatoes 1
- Parmesan cheese (Grated) 2 table-spoon
- Canned tomato 300 grams
- Garlic Cloves 1
- Yellow Onion 0.5
- Parsley (Stem) 1
- Salt as needed
- Black Pepper as needed
- Extra-virgin olive oil as needed
Preparation
Shape Beef Meatballs
Remove skin from boiled potato, mash potato in small bowl and discard skin. Remove outer layer from Tuscan sausage, so you're working only with meaty interior.
In a medium mixing bowl, blend ground beef, skinned sausage, the mashed potato, egg yolk, grated Parmesan cheese. Add small amount of salt and freshly ground black pepper to your liking.
When the meat mixture is well-blended, shape into 8 medium-large meatballs.
Make Tomato Sauce and Add Meatballs
Peel and finely mince yellow onion half, set aside. Peel and finely mince garlic clove, set aside. Wash and dry parsely, finely mince and set aside.
In medium sauce pan with deep side, coat bottom with extra-virgin olive oil. Add minced garlic, onion and parsely and bring everything to sizzling over medium-low heat. Add canned tomato, adjust to taste with salt and add shaped beef meatballs into tomato sauce.
Cook Beef Meatballs with Tomato Sauce and finish dish
Don't mix meatballs in tomato sauce for at least 5-6 minutes (if necessary, lower flame just a bit so meatballs don't stick to bottom of sauce pan).
After first 5 minutes, using two soup spoons, gently turn over each meatball to other side. Cover pan and cook over low-medium flame for between 50 minutes to 1 hour.
Serve beef meatballs promptly in individual serving plates with generous amount of tomato sauce to accopmany the meatballs.
Conclusion
Crafting these Beef Meatballs with Tuscan Tomato Sauce is more than just cooking; it's an experience that brings the warmth and tradition of Tuscany into your home. We hope you've enjoyed every step of preparing this classic dish, from mixing the tender meatballs to savoring the rich, aromatic tomato sauce. At Mama Florence, our goal is to share the joy and simplicity of authentic Italian cooking, and this recipe truly embodies that spirit. Whether you serve it with pasta, polenta, or crusty bread, these meatballs are sure to become a beloved favorite. We encourage you to gather your loved ones, share this delicious meal, and perhaps even raise a glass to the timeless flavors of Tuscany. Buon appetito!
