Recipes and stories from our kitchen in Florence
Hand-rolled pici, sweet Aglione from the Valdichiana, and a simple tomato sauce come together in one of southern Tuscany’s most distinctive pasta traditions.
Recipe Card: Pasta Cuisine - Tuscan, Italian, Serves: 4, Prep 25-30 min, Rest 30 min, Cook 1hr 5 min, Total 2hr 5 min
Recipe Card: Dessert Cuisine - Italian, Serves: 5-10, Prep 15 min, Chill 15-20 mins, Cook / Churn: 25-30 min, Total: 1 hr 5 min
Recipe Card: Pasta Cuisine - Ligurian, Italian Serves: 6 Prep 40 min, Rest 30 min, Cook 3-4 min, Total 1 hr 15 min
A plant-based spin on a classic Italian staple
