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Recipes and stories from our kitchen in Florence

Pici with tomato sauce
Pasta
Pici all’Aglione: The Story of Tuscany’s Hand-Rolled Pasta and Giant Garlic | Mama Florence Cooking School

Hand-rolled pici, sweet Aglione from the Valdichiana, and a simple tomato sauce come together in one of southern Tuscany’s most distinctive pasta traditions.


Fresh pici pasta
Pasta
Tuscan Pici all'Aglione

Recipe Card: Pasta Cuisine - Tuscan, Italian, Serves: 4, Prep 25-30 min, Rest 30 min, Cook 1hr 5 min, Total 2hr 5 min


Wine and Peach Sorbet
Dessert
Italian Wine and Peach Sorbet Recipe | Mama Florence Cooking School

Recipe Card: Dessert Cuisine - Italian, Serves: 5-10, Prep 15 min, Chill 15-20 mins, Cook / Churn: 25-30 min, Total: 1 hr 5 min


corzetti stamps at mama florence
Pasta
Corzetti al Pesto

A traditional stamped pasta from Varese Ligure, Italy.


Corzetti
Recipes
Corzetti Recipe: How to Make Traditional Ligurian Hand-Stamped Corzetti al Pesto | Mama Florence Cooking School

Recipe Card: Pasta Cuisine - Ligurian, Italian Serves: 6 Prep 40 min, Rest 30 min, Cook 3-4 min, Total 1 hr 15 min


Veggie Meatballs
Vegeterian
Italian Eggplant & Potato Vegetarian Meatballs

A plant-based spin on a classic Italian staple


4.9 (8) 20 min

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