by Luca

Zucchini Sauce with Mint, Lemon & Pine Nuts | Mama Florence Cooking School

Course: Sauce / Pasta Sauce - Cuisine: Italian; Serves: confirm. Prep: approx. 10 min. Cook: 15 min. Cool: until room temperature. Total: approx. 25 min plus co...

kale pasta served in a bowl with tomatoes.

by Giacomo

Vegeterian

Fresh Maltagliati Pasta with Tuscan Kale Pesto | Mama Florence Cooking School

Course: First Course - Cuisine: Tuscan, Italian; Serves: confirm. Prep: approx. 30 min. Rest: 30 min. Cook: approx. 20 min. Total: approx. 1 hr 20 min.

4.9 (13)

by Stefano

Pasta

Spinach and Ricotta Tortelli with Butter and Sage | Mama Florence Cooking School

Course: Pasta / Main Course - Cuisine: Italian; Serves: 4. Prep: approx. 40 min, Rest: 30 min, Cook: approx. 10 min. Total: approx. 1 hr 20 min.

by Stefano

Dessert

Traditional Florentine Zuccotto Recipe | Mama Florence Cooking School

Course: Dessert - Cuisine: Florentine, Tuscan, Italian; Serves: approx. 8. Prep: approx. 35 min. Chill: 4–8 hr. Total: approx. 4 hr 35 min–8 hr 35 min. Overnigh...

by Stefano

Tuscan Traditions

Tuscan Chicken Liver Crostini with Raisin Bread | Mama Florence Cooking School

Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 30 min. Rise: 30–45 min. Cook: approx. 35–40 min. Total: approx. 1 hr 35 min...