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Recipes and stories from our kitchen in Florence

meatballs-tomato-new

by Luca

Tuscan Traditions

Tuscan Meatballs with Tomato Sauce | Mama Florence Cooking School

Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 20 min. Cook: approx. 35–40 min. Total: approx. 55–60 min.

4.9 (8)

pana cotta with red berries on a blue plate

by Giacomo

Panna Cotta with Red Berry Sauce | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian; Serves: 6. Prep: approx. 15 min. Cook: approx. 15–20 min. Chill/Set: at least 1 hr. Total: approx. 1 hr 30–35 min.

4.8 (13)

pappardelle pasta served with vegetarian ragu sauce and basil

by Luca

Vegetarian Ragù Recipe: Tuscan Vegetable Ragù | Mama Florence Cooking School

Course: Sauce / Pasta Sauce - Cuisine: Tuscan, Italian; Serves: not specified. Prep: approx. 10–15 min. Cook: approx. 74 min. Total: approx. 1 hr 25–30 min.

4.9 (10)

cream gelato with berry sauce

by Luca

Gelato Recipe: Crema Gelato with Red Berry Sauce | Mama Florence Cooking School

Recipe Card: Dessert Cuisine - Florentine, Italian; Serves: 6, Prep 15 min, Chill 1 hr, Churn 30 min, Sauce 15/20 min. Total: approx. 2 hr 5 min

4.8 (13)

black cabbage and bean bruschetta

by Stefano

Tuscan Kale and Cannellini Bean Bruschetta | Mama Florence Cooking School

bean stew served with basil

by Giacomo

Tuscan Traditions

Fagioli all’Uccelletto Recipe: Tuscan Beans with Tomato and Sage | Mama Florence Cooking School

Course: Side Dish / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 5 min, Cook: approx. 20–25 min. Total: approx. 25–30 min.

4.9 (9)

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