Recipes and stories from our kitchen in Florence
The Soul of the Scents: Tuscan Herbs and the Flavors of Tuscany
Tuscan truffles are shaped by landscape, season and tradition - from the white truffles of San Miniato to black truffles, summer scorzone and the hunters who kn...
Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 50 min. Total: approx. 1 hr 5 min
Course: Side Dish / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min, Cook: approx. 40min. Total: approx. 55 mins
Balsamic vinegar is one of Emilia-Romagna’s most recognizable culinary traditions, but not every bottle labeled “balsamic” is made the same way.
Course: Sauce / Pasta Sauce - Cuisine: Italian; Serves: confirm. Prep: approx. 10 min. Cook: 15 min. Cool: until room temperature. Total: approx. 25 min plus co...
