Recipes and stories from our kitchen in Florence
Pizza / Main Course - Cuisine: Italian; Serves: 2-4. Prep: approx. 20 min, Rise: 1 hr 30 min-2 hrs, Tomato sauce: 20 min. Total: approx. 1 hr 50 min-2 hrs 20 mi...
Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 6. Prep: approx. 15 min, Rest: 1 hr, Bake: 20–25 min for Cecina + 30 min tomatoes. Total: app...
Recipe Card: Dessert Cuisine - Florentine, Italian; Serves: 6, Prep 15 min, Chill 1 hr, Churn 30 min, Sauce 15/20 min. Total: approx. 2 hr 5 min
Course: Pasta Cuisine: Tuscan, Italian Serves: 4; Prep: 15, Cook: 10 min, Total: 25-30 min
Potato-filled tortelli from Mugello, finished with butter and sage, tell a story of mountain cooking, regional tradition, and Tuscany’s enduring love of handmad...
Recipe Card: Dessert Cuisine - Florentine, Italian; Serves: 6, Prep 15 min, Chill 1 hr, Churn 30 min, Total: approx. 1 hr 45 min
