Exclusive use of MaMa Florence's wine cellar kitchen
Lessons taught by experienced and engaging professional chefs.
Top-quality local ingredients.
Aprons and utensils provided.
Preparation of a 4-course menu.
Table service (up to 24 participants).
Wine pairings:
Electronic recipes sent to your email address.
Duration of the class: approximately 3 hours, including the meal.
Recipes and stories from our kitchen in Florence
Course: Pasta Cuisine: Tuscan, Italian Serves: 4; Prep: 15, Cook: 10 min, Total: 25-30 min
Potato-filled tortelli from Mugello, finished with butter and sage, tell a story of mountain cooking, regional tradition, and Tuscany’s enduring love of handmad...
Hand-rolled pici, sweet Aglione from the Valdichiana, and a simple tomato sauce come together in one of southern Tuscany’s most distinctive pasta traditions.
Recipe Card: Pasta Cuisine - Tuscan, Italian, Serves: 4, Prep 25-30 min, Rest 30 min, Cook 1hr 5 min, Total 2hr 5 min
11 Essential tips for choosing a great pasta class
