Exclusive use of MaMa Florence's wine cellar kitchen
Lessons taught by experienced and engaging professional chefs.
Top-quality local ingredients.
Aprons and utensils provided.
Preparation of a 4-course menu.
Table service (up to 24 participants).
Wine pairings:
Electronic recipes sent to your email address.
Duration of the class: approximately 3 hours, including the meal.
Recipes and stories from our kitchen in Florence
11 Essential tips for choosing a great pasta class
Egg vs. Water: The Great Pasta Debate.