For your savory pies and breads baking class at MaMa Florence, your chef has selected the best recipes for both outer shell and inner filling and is ready to show you how to create these amazing dishes. You will learn about different types of flour (if you are gluten-free or vegetarian let us know so we can plan ahead to accommodate you!) and prepare Italian savory baked goods like crumbly crostata and pies, soft or dense focaccia breads, light and airy puff pastry filled or topped with seasonal Tuscan vegetables, creamy cheese, fresh herbs and spices! Baked pies and breads are perfect for any part of the meal, from appetizers to main courses. They can be prepared in advance which is fantastic for entertaining. Your chef will show you how to bake with and without yeast and you will learn recipes inspired by regional specialties or Italian festivities traditions. And since we hate food waste, we will provide you with tips on how savory pies can be an intelligent way to transform the leftovers in your fridge from a previous meal into a delicious new dish!
For your savory pies and breads baking class at MaMa Florence, your chef has selected the best recipes for both outer shell and inner filling and is ready to show you how to create these amazing dishes. You will learn about different types of flour (if you are gluten-free or vegetarian let us know so we can plan ahead to accommodate you!) and prepare Italian savory baked goods like crumbly crostata and pies, soft or dense focaccia breads, light and airy puff pastry filled or topped with seasonal Tuscan vegetables, creamy cheese, fresh herbs and spices! Baked pies and breads are perfect for any part of the meal, from appetizers to main courses. They can be prepared in advance which is fantastic for entertaining. Your chef will show you how to bake with and without yeast and you will learn recipes inspired by regional specialties or Italian festivities traditions. And since we hate food waste, we will provide you with tips on how savory pies can be an intelligent way to transform the leftovers in your fridge from a previous meal into a delicious new dish!
