Dessert
Classic Italian cream gelato with red berries sauce
Traditional Italian Gelato Recipe | How to Make Authentic Gelato at Home
Traditional Italian Gelato Recipe | How to Make Authentic Gelato at Home
Delicious Italian gelato is a guranteed winner!
Learn to make it yourself at MaMa Florence cooking school and learn more about the history of gelato and the best spots to try the most unique and traditional gelato favours in Florence via our blog!
• 4 egg yolks
• 110 gr sugar
• 250 g milk
• 250 g whipping cream
• 1 vanilla pod (or vanilla flavouring)
• 150 g fresh berries of choice
• 40 g granulated sugar
• 25 ml water
• 50 g dark chocolate (if desired)
• Separate the egg yolks from the egg whites.
• In a bowl, beat the egg yolks with the sugar until frothy, add the milk a little at a time, whilst
stirring.
• Add the vanilla seeds from the pod (or a drop of vanilla flavouring) and heat the mixture over low
flame until almost boiling (85-90°). Remove from heat and add the cold cream, mixing
everything with a whisk.
• Place the mixture in the refrigerator for about an hour and then pour it into an ice cream maker.
Turn it on. In 30 minutes you will have lovely ice cream.
• Wash berries and coarsely chop after removing hull.
• In small saucepan place sugar and water over low heat and let it desolve.
• Add the previously washed berries and let cook for 10 minutes.
• Remove from the stove and blend it.
• Strain the sauce through a strainer to remove any seeds and skins and let it cool.
• Once it’s ready, divide it into cups and add a spoon of sauce over it.
• If desired, add a few chocolate chips.
• If you want to use the fresh berries for the gelato topping, you can chop them into small pieces,
let macerate for 1 hour into a bowl with 1 tablespoon of white granulated sugar and half a lemon’s
juice.
4.8 13 reviews
Reduced the sugar by about a fifth for our taste and it still worked structurally. Would not go lower than that.
Lovely. Simple. Will repeat.
Good technique explained plainly. I have applied the same trick to two other things since.
Very forgiving. I made at least two mistakes and it still worked.
More recipes and stories from our kitchen
Course: Dessert - Cuisine: Tuscan, Italian; Serves: 6. Prep: approx. 15 min, Cook: approx. 25 min, Chill: at least 1 hr. Total: approx. 1 hr 40 min.
Course: Dessert / Biscotti - Cuisine: Tuscan, Italian; Makes: 50–60 biscuits. Prep: approx. 25 min, First Bake: 20–25 min, Slice & Second Bake: approx. 15–20 mi...
Course: Dessert - Cuisine: Italian; Serves: 6. Prep: approx. 10 min, Cook: approx. 5–10 min, Cool: approx. 45 min, Churn: 40 min. Total: approx. 1 hr 40 min–1 h...
Course: Dessert - Cuisine: Italian; Serves: 4. Prep: approx. 10 min, Cook: approx. 5–10 min, Cool: approx. 45 min, Churn: approx. 20–30 min. Total: approx. 1 hr...
Course: Dessert - Cuisine: Italian; Serves: 6. Prep: approx. 20 min, Cook: approx. 10–15 min, Infuse: 15 min, Chill: approx. 20 min, Rest: 2–3 hrs, Churn: appro...
Recipe Card: Dessert Cuisine - Florentine, Italian; Serves: 6, Prep 15 min, Chill 1 hr, Churn 30 min, Sauce 15/20 min. Total: approx. 2 hr 5 min
Come join us for a fantastic hands-on cooking class focused on authentic, regional Tuscan specialties
Come join us for a fantastic hands-on cooking class focused on authentic, regional Tuscan specialties
With so many of Italy’s dishes already gluten-free your chef will tell you about the benefits of having at least some of...
Learn Tuscan traditions and cuisine on a tour, then attend a hands-on cooking class at MaMa Florence Cooking School to l...
Unmissable pasta journey to discover the traditional flavors of Tuscany and Florence
Italian gelato and traditional biscotti, hands-on, under expert guidance. Fresh, seasonal ingredients.
