Dessert
Tiramisu
The classic Italian dessert
The classic Italian dessert
4.9 11 reviews
I wrote down what the waiter told me about how it was made, and it turns out he was right about all of it.
Made it, ate it, felt proud of myself. That is the review.
Took me twice the stated time because I am slow, but the result was right.
I made a half batch as a test and immediately regretted not making the full one.
More recipes and stories from our kitchen
Course: Dessert - Cuisine: Tuscan, Italian; Serves: 6. Prep: approx. 15 min, Cook: approx. 25 min, Chill: at least 1 hr. Total: approx. 1 hr 40 min.
Course: Dessert / Biscotti - Cuisine: Tuscan, Italian; Makes: 50–60 biscuits. Prep: approx. 25 min, First Bake: 20–25 min, Slice & Second Bake: approx. 15–20 mi...
Course: Dessert - Cuisine: Italian; Serves: 6. Prep: approx. 10 min, Cook: approx. 5–10 min, Cool: approx. 45 min, Churn: 40 min. Total: approx. 1 hr 40 min–1 h...
Course: Dessert - Cuisine: Italian; Serves: 4. Prep: approx. 10 min, Cook: approx. 5–10 min, Cool: approx. 45 min, Churn: approx. 20–30 min. Total: approx. 1 hr...
Course: Dessert - Cuisine: Italian; Serves: 6. Prep: approx. 20 min, Cook: approx. 10–15 min, Infuse: 15 min, Chill: approx. 20 min, Rest: 2–3 hrs, Churn: appro...
Recipe Card: Dessert Cuisine - Florentine, Italian; Serves: 6, Prep 15 min, Chill 1 hr, Churn 30 min, Sauce 15/20 min. Total: approx. 2 hr 5 min
Come join us for a fantastic hands-on cooking class focused on authentic, regional Tuscan specialties
Come join us for a fantastic hands-on cooking class focused on authentic, regional Tuscan specialties
With so many of Italy’s dishes already gluten-free your chef will tell you about the benefits of having at least some of...
Learn Tuscan traditions and cuisine on a tour, then attend a hands-on cooking class at MaMa Florence Cooking School to l...
Unmissable pasta journey to discover the traditional flavors of Tuscany and Florence
Italian gelato and traditional biscotti, hands-on, under expert guidance. Fresh, seasonal ingredients.
