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Tiramisu
Ingredients
Marscapone 300gr
3 eggs
3 teaspoons of granuated sugar
200 dry biscuits (lady fingers)
1/2 galss of sweet wine or dark rum
Butter cocoa powder
Coffee
Method
In a bowl beat together the egg yolks and sugar
Blend in the marscapone, followed by the wine
Whip egg whites to soft peaks and add to mixture
Blend all together well
Mix in a bowl the coffee and 1 spoon of sugar
Soak the biscuits in the mixture
Layer the soaked biscuits in a tray and after each layer spread a layer of the marscapone mixture on top
The final layer should be of marscapone
Dust cocoa on the top
Leave in the refridgerator for at least an hour.
Serve in inidvidual dishes chilled.
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TERMS AND CONDITIONS
Le Baccanti Tours S.r.l Viale F.Petrarca 12 | 50122 Firenze | +39 055221138 |
[email protected]
| P.IVA 05446100488
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