TEMPLATE: Wine Challenge

TEMPLATE: Wine Challenge

Group Information

Group Information

Group/Company Name:

Company Address:

Event Date:

Event start time:

Event end time.

Group Leader:

Number of Guests:

Additional Guests:

Total number of participating guests:

Tour leaders present but not participating:

How Does the ‘Wine Challenge’ Team Building Work?

  • Arrival & Welcome: Guests arrive at MaMa Florence and are greeted by a sommelier.

  • Introduction & Challenge Rules: The sommelier provides a brief overview of the event, explaining the wine selections, and outlining the rules of the wine-related games.

  • Wine Tasting & Food Pairing: The sommelier guides guests through a tasting of various wines, discussing their history and characteristics, while MaMa Florence chefs provide complementary food pairings.

  • Friendly Competition: Guests participate in engaging games such as wine trivia, blind tastings, and brand creativity challenges.

  • Winner Announcement: The winning team is announced and celebrated.

  • Dinner/Lunch/Aperitivo Together: Guests enjoy a delicious meal with wine, laughter, and good company.

What's Included?

Exclusive use of the MaMa Florence venue

English-speaking master of ceremonies/sommelier for the tasting and game

4 fine Italian wines (2 white, 2 red) for the wine challenge

Assistants

Game cards with questions, materials

Aperitif table with snacks

Prize for the winning team

Event creation and coordination

Dinner or Lunch service (Extra)

Duration approximately 3.5 hours

Extra

  • Overtime: 200 euro per hour or quarter of an hour

  • Additional Wine

  • Lunch or Dinner Service

  • Prize for the Winners

  • Aprons (Personalised for gifting)

  • Any other good or service not indicated above

  • Transportation

Dietary requirements

Allergies/ intolerances must be notified in writing via email to [email protected] no later two weeks prior to the event date.

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Read before you come

Recipes and stories from our kitchen in Florence

Pici with tomato sauce
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Pici all’Aglione: The Story of Tuscany’s Hand-Rolled Pasta and Giant Garlic | Mama Florence Cooking School

Hand-rolled pici, sweet Aglione from the Valdichiana, and a simple tomato sauce come together in one of southern Tuscany’s most distinctive pasta traditions.


Fresh pici pasta
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Tuscan Pici all'Aglione

Recipe Card: Pasta Cuisine - Tuscan, Italian, Serves: 4, Prep 25-30 min, Rest 30 min, Cook 1hr 5 min, Total 2hr 5 min


Wine and Peach Sorbet
Dessert
Italian Wine and Peach Sorbet Recipe | Mama Florence Cooking School

Recipe Card: Dessert Cuisine - Italian, Serves: 5-10, Prep 15 min, Chill 15-20 mins, Cook / Churn: 25-30 min, Total: 1 hr 5 min


corzetti stamps at mama florence
Pasta
Corzetti al Pesto

A traditional stamped pasta from Varese Ligure, Italy.


Corzetti
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Corzetti Recipe: How to Make Traditional Ligurian Hand-Stamped Corzetti al Pesto | Mama Florence Cooking School

Recipe Card: Pasta Cuisine - Ligurian, Italian Serves: 6 Prep 40 min, Rest 30 min, Cook 3-4 min, Total 1 hr 15 min


Veggie Meatballs
Vegeterian
Italian Eggplant & Potato Vegetarian Meatballs

A plant-based spin on a classic Italian staple


4.9 (8) 20 min

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