Start your culinary adventure with a lively tour of the bustling Central Market in Florence. Your friendly guide will walk you through stalls brimming with fresh produce, meats, and cheeses. Learn about Florentine traditions and sample delicious local foods.
Your morning will continue with a walk through the city center and through San Frediano. San Frediano is a vibrant neighborhood in Florence, is known for its authentic charm, artisan workshops, and lively atmosphere. It offers a glimpse into the city's local culture with its bustling piazzas, historic architecture, and traditional eateries
After the market tour, head to MaMa Florence Cooking School for a fun, hands-on pizza-making class with our professional chef. Enjoy crafting and savoring your creations in a relaxed, air-conditioned environment.
During the San Lorenzo Market tour, you'll discover the secrets behind some of Italy's most treasured culinary delights. Your guide will introduce you to a variety of high-quality, locally sourced ingredients:
This engaging tour provides a comprehensive overview of essential Italian ingredients, enhancing your cooking experience and knowledge.
Immerse yourself in the culinary heritage of Italian pizza with a hands-on course in Florence. Though Naples is the birthplace of pizza, this class celebrates its diverse variations found throughout Italy. Our three gorgeous design kitchens in the vibrant San Frediano neighborhood provide unique and inspiring environments.
Private Cooking Experience
Experience the luxury of a private cooking class with our dedicated chefs and staff at your full disposal. Learn from chefs with years of culinary excellence in fully air-conditioned spaces suitable for any season. Engage in fun, memorable, hands-on learning, and savor your freshly made pizzas paired with exceptional wines or local beer. Enjoy a gourmet appetizer such as Coccoli Prosciutto e Stracchino, a variety of pizzas, and end with mastering gelato making. Complement your dishes with insights into the origins and pairing of the wines or local beer.
Home Oven Pizza you can recreate at home
In this hands-on class, your English-speaking chef will guide you through the traditions of Italian pizza making, with a focus on home oven techniques so you can recreate the experience at home. Emphasizing fresh, high-quality, locally sourced ingredients, you'll explore:
Some Classic Italian Pizzas you may make during your private cooking class:
Margherita: Tomato, mozzarella, and basil.
Marinara: Tomato, garlic, oregano, and olive oil.
Quattro Stagioni: Pizza with four sections, each with different toppings.
Capricciosa: Tomato, mozzarella, artichokes, ham, mushrooms, and olives.
Diavola: Spicy pizza with tomato, mozzarella, and salami.
Napoli: Traditional pizza with tomato, mozzarella, anchovies, and capers.
Romana: Thin-crust pizza with tomato, mozzarella, and oregano.
Prosciutto e funghi: Traditional pizza with tomato, mozzarella, Prosciutto Cotto and mushrooms.
Cook in Exclusive Kitchens: Work in our beautifully designed, private kitchens.
Hands-On Cooking Class: Learn from experienced, engaging professional chefs.
Premium Ingredients: Use the finest, locally sourced ingredients.
Aprons and Tools Provided: Aprons available for purchase on-site.
Preparation of a 4-Course Menu:
Coccoli e Stracchino
Pizza
Gelato or Sorbetto
Seated table service: Enjoy your creations while we pamper you.
Wine Pairings:
Prosecco to Start: Begin with a glass of Prosecco.
Fine Italian White Wine or beer: Paired with the appetizer.
Fine Italian Red Wine or beer: Paired with the Pizza.
E-Recipes: Electronic recipes sent to your inbox.
Class Duration: Approximately 3.5 hours, including the meal.
VAT Tax: Included in the price.
Allergies and Cross contamination
Other Dietary needs
Special requests
Rented a Villa in Tuscany? Elevate your Tuscan holiday with a Mama Florence private chef for an exclusive cooking class...
Recipes and stories from our kitchen in Florence
Hand-rolled pici, sweet Aglione from the Valdichiana, and a simple tomato sauce come together in one of southern Tuscany’s most distinctive pasta traditions.
Recipe Card: Pasta Cuisine - Tuscan, Italian, Serves: 4, Prep 25-30 min, Rest 30 min, Cook 1hr 5 min, Total 2hr 5 min
11 Essential tips for choosing a great pasta class