Explore our expanding recipe database and bring the authentic flavors of Italy into your home kitchen! Discover a variety of Italian dishes, from pasta and pizza to meat and vegetarian delights, all crafted to perfection. Use our easy-to-follow recipes to create delicious meals that will impress your family and friends. We hope these culinary adventures inspire you to visit us at Mama Florence, where you can join our hands-on cooking classes and master even more Italian recipes. Buon appetito!
Course: Appetizer / Salad - Cuisine: Italian; Serves: 4. Prep: approx. 15 min. Soak: 1 hr. Total: approx. 1 hr 15 min.
Read the recipe
Course: Appetizer / Light Main - Cuisine: Italian; Serves: 4. Prep: approx. 20 min. Cook: approx. 25–30 min, plus final baking until cheese melts. Total: approx...
Course: Appetizer / Salad - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Soak: at least 1 hr. Total: approx. 1 hr 15 min.
Course: Appetizer / Aperitivo - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 5 min. Total: approx. 15 min.
Course: Appetizer - Cuisine: Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 15–20 min. Total: approx. 30–35 min.
Course: First Course / Risotto - Cuisine: Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 20 min. Rest: 1 min. Total: approx. 30 min.
Course: Appetizer - Cuisine: Italian; Serves: 4. Prep: approx. 25 min. Chill: 30 min. Bake: 20–30 min. Total: approx. 1 hr 15 min–1 hr 25 min, plus cooling.
Course: Side Dish / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min, Cook: approx. 40min. Total: approx. 55 mins
Course: Salad / Light Meal - Cuisine: Italian; Serves: 4. Prep: approx. 20 min, Radish Soak: 15 min. Total: approx. 35 min.
Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 6. Prep: approx. 15 min, Rest: 1 hr, Bake: 20–25 min for Cecina + 30 min tomatoes. Total: app...
This rustic recipe for Frittata is simple, rich and healthy.
Quick and Easy, this classic spinach flan is easy to make and lovely to eat!
Gnocchi springs to life with this tasty recipe
Easy and delicious Fried Artichokes in Pecorino Batter!
If you love spinach and ricotta filling, try this homemade version of cannelloni!
These stuffed zucchini flowers are baked in the oven and perfect for an aperitivo or a full-on meal.
