Traditional Tuscan Orange Guinea Fowl | MaMa Florence Cooking School

At MaMa Florence, we love sharing authentic Tuscan recipes that bring the rich heritage of Italian home cooking straight into your kitchen. Faraona all’arancia (Tuscan Orange Guinea Fowl) is a timeless traditional dish, celebrated for its perfect balance of savory pancetta, aromatic herbs, and citrusy freshness. Whether you are hosting a special dinner party or looking to recreate your favorite culinary memories from Florence, this classic dish is sure to impress!

Ingredients

• 1 whole guinea fowl, cleaned and cut into pieces

• 1 red onion

• 100 g pancetta

• 1 glass dry white wine

• 1 sprig fresh rosemary

• 4 fresh sage leaves

• Juice of 1 orange

• 1/2 orange, thinly sliced

• 4 tbsp extra virgin olive oil

• Salt and black pepper to taste

Instructions

• Preparation:

  Rinse the guinea fowl pieces thoroughly under cold running water and set aside. Finely chop the red onion and dice the pancetta.

• Sauté the Base:

  In a large pan, heat 4 tablespoons of extra virgin olive oil. Add the chopped onion and pancetta, cooking over medium heat for about 15 minutes until the onion becomes soft and translucent.

• Add Herbs & Meat:

  Add the fresh rosemary sprig, sage leaves, and the guinea fowl pieces into the pan. Season generously with salt and pepper to taste.

• Brown & Deglaze:

  Sear and brown the meat for about 10 minutes, turning the pieces so they brown evenly. Deglaze the pan with the dry white wine, letting the alcohol evaporate.

• Simmer:

  Cover the pan with a lid and continue cooking on medium-low heat for 30 minutes, turning the meat occasionally to keep it tender and juicy.

• Add Citrus & Finish:

  Pour the fresh orange juice into the pan and arrange the thin orange slices over the meat. Turn up the heat to high and cook uncovered for an additional 5 to 6 minutes until the sauce thickens and glazes the meat. Serve warm!

This tender, aromatic dish pairs beautifully with a side of creamy mashed potatoes or roasted seasonal vegetables. We hope this recipe brings a true taste of Florence to your table! Want to dive deeper into the secrets of authentic Italian cooking? Join us for a hands-on culinary class at MaMa Florence, where our professional chefs guide you through the art of traditional Tuscan cuisine.

Buon appetito!