Thanksgiving Cooking Class

• Gorgeous and Spacious Gullo Design Kitchen making cooking both enjoyable and inspiring.
• Fully Air-Conditioned so you can stay cool and comfortable, no matter the season.
• Experienced English speaking Chefs from prized kitchens bringing you years of experience.
• Engaging Teaching Style so your hands-on learning experience is Fun, memorable.
• 4-Course Seated Wine Paired Tasting Meal: Enjoy a carefully crafted seasonal meal. 
• Menu: delicious appetizer, filled fresh pasta, main course, traditional dessert.
• A Selection of Three Fine Wines to complement and enhance the flavors of each course.
• Education on origins and pairing of wines.
• Socialize meet new friends in a group class
• Beautiful Wine Cellar and charming outdoor patio where you can enjoy some relaxation.
• San Frediano neighborhood: Off the beaten track, Historic charm, artisan shops, vibrant day and nightlife.

Fall is a magical time to visit Tuscany. November brings fewer crowds, crisp pleasant weather, and stunning red, yellow, and orange colors across the changing hills. Join us during Thanksgiving week for a holiday celebration in a unique, non-traditional setting.

The core message of Thanksgiving remains universal—sharing your table with friends and family, crafting a wholesome meal from scratch, and enjoying great food paired with wonderful wines (okay, we added the wine part, but it makes the celebration even better!).

Your expert chef will guide you step-by-step through creating a seasonal, Thanksgiving-inspired Tuscan menu that combines holiday warmth with time-honored local traditions.

Immerse yourself in the world of Tuscan cooking, using fresh seasonal ingredients and traditional techniques passed down through generations:

• Ingredient Selection: Learn how to choose and utilize autumn's best local produce, from squash and pumpkins to fresh herbs and local cheeses.

• Dough Mastery: Discover how to mix and work dough to achieve the perfect texture and flavor for fresh, handmade pasta.

• Tuscan Pasta Creation: Master the art of shaping fresh pasta (such as seasonal pumpkin or squash ravioli, or hand-rolled pici pasta) paired with rich seasonal sauces.

• Tuscan-Style Poultry: Learn professional techniques for preparing holiday poultry, such as stuffed chicken with Mediterranean herbs

• Sauce Preparation: Discover how to craft robust, authentic sauces that elevate your handmade pasta and main dishes.

• Festive Desserts: Master a traditional Italian dessert 

Depending on daily seasonal availability from our trusted local farms and markets, your 4-course menu may feature dishes such as:

• Tuscan Pecorino, Apple and Cabbage Salad: A classic, fresh and crunchy salad 

• Pumpkin & Squash Ravioli: Handmade pasta parcels stuffed with autumn squash, traditionally finished with butter and sage or delicate regional sauces.

• Pici Pasta with Yellow Squash & Sausage: Hand-rolled, egg-free Tuscan pasta tossed with local sausage and seasonal vegetables.

• Chicken (Tuscan Style): Succulent poultry prepared with a Mediterranean herbs

• Traditional Autumn Desserts: Delectable seasonal sweets crafted fresh from scratch.

After preparing your feast under the guidance of our professional chefs, sit down together in our warm, convivial dining space to enjoy your handmade 4-course meal alongside new friends:

1. Appetizer: A seasonal autumn starter highlighting local farm-fresh produce.

2. First Course: Traditional handmade fresh pasta with a custom sauce.

3. Main Course: A hearty Tuscan meat or vegetarian dish.

4. Dessert: A delectable sweet finish to your holiday meal.

Included Wine Pairings:

• A pre Lunch/Dinner Prosecco 

• A fine Italian white wine paired with your appetizer or first course.

• A fine Italian red wine paired with your main course, complete with education on origins and pairings.

• Hands-on cooking instruction in our professional Gullo Design kitchen

• All fresh, high-quality, sustainable ingredients and cooking tools provided

• Use of aprons during class

• Preparation and enjoyment of a complete 4-course menu

• Digital copies of all recipes emailed directly to your inbox after class

• VAT tax included

• Shared Kitchen and Tools: Our kitchen and tools are shared by participants. Cross-contamination is possible. Classes are NOT suitable for individuals with SEVERE or life-threatening allergies. Please prioritize safety before enrolling.
• Dietary Requirements:
  • Vegetarian Options: Can be easily accommodated with advance notice.
  • Other Dietary Needs: For vegan, gluten-free, or dairy-free requirements, please inquire prior to booking.
• Minimum Enrollment:
  • General: A minimum enrollment of 3 people is required for course activation.
  • Sundays: A minimum enrollment of 5 people is required.
  • Options if Minimum Not Met: If the minimum is not reached, you will have the option to:
    • Pay an additional fee to make the class private
    • Change to another available date
    • Receive a full refund
• Special Requests: If a specific class is not listed on our calendar, let us know and we will try to activate it for your desired date.
• Seasonal Ingredients: We use fresh, seasonal ingredients from trusted local suppliers and farms. The cooking class menu will vary depending on what is available that day.
• Private Classes: If you would like to make this a private class for you and your group, please get in touch for details.

• Dietary Requirements: Please notify us of any food allergies or dietary preferences well in advance via email. Because we source fresh daily ingredients from local markets, we cannot accommodate unannounced dietary restrictions on the spot. (Note on Gluten: Non-severe gluten intolerances where cross-contamination is not an issue can be accommodated for an extra €20 per person with advance notice. Celiac disease/severe allergies require booking a dedicated Gluten-Free class).