Bring a piece of Tuscany into your kitchen with our cold-pressed extra virgin olive oil. Pressed from olives grown in the Florentine hills, it has the bright, peppery, grassy character that defines a great Tuscan EVOO.
It is the very oil we drizzle over bruschetta, finish soups with and use in our cooking classes. Choose the 100ml to taste, the 250ml for everyday cooking, or the 500ml to keep your kitchen stocked.
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