Balsamic Vinegar

 

  • Origin: Traditional Balsamic Vinegar of Modena is produced in the region of Modena, Italy, where centuries-old traditions are respected to ensure the highest quality.
  • Artisanal Production Process: It is obtained from the fermentation of grape must, followed by a long aging process in barrels made of different woods such as oak, cherry, mulberry, and ash.
  • Acidity Level: Traditional balsamic vinegar has a minimum acidity of 6%, contributing to its flavor balance.
  • Aging: Aging takes place for a minimum period of 12 years, during which the balsamic vinegar develops its characteristic sweet and complex flavor.
  • Protected Origin Certification: Traditional Balsamic Vinegar of Modena is protected and certified by the Consorzio Tutela Aceto Balsamico di Modena, guaranteeing its authenticity and origin.

Recommended Uses

Salad Dressing: Traditional Balsamic Vinegar of Modena is perfect for dressing mixed salads, spinach, arugula, or lettuce. Just add a few drops to enhance the flavors.

Marinade for Meat and Vegetables: It can be used as a base for marinating meats like chicken or vegetables before cooking, giving them a touch of sweetness and acidity.

Cheeses and Fruit: Pair it with aged cheeses like Parmigiano Reggiano or Pecorino, or drizzle some balsamic vinegar over fresh strawberries or melon pieces for an interesting flavor contrast.

Main Dishes: Traditional Balsamic Vinegar of Modena can be used to complement dishes such as risottos, meat or fish carpaccio, or even ice cream fo

Balsamic Vinegar
Price $64.00
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