Italy is best known for two foods: pizza and gelato. But this class goes further - your professional English-speaking florentine chef will introduce you to the process of making gelato with fresh, local ingredients from Florence. You will never think of pizza or gelato in the same way again after trying these homemade masterpieces.
Pizza is easy to make and everyone creates their own pizza and chooses their own dressing, so Yes! This class is suitable for children over 6, teens and families in general. And the delicious menu of pizza and gelato is sure to be a huge hit with even the pickiest eater.
Your pizza-making class in Florence begins with the foundation: making the dough. You'll start by learning how to select the best ingredients, and then move on to mixing and kneading your dough. Your chef will explain the differences between various styles of pizza across Italy, with a special focus on the original Neapolitan pizza from Naples, the birthplace of Italian pizza.
Next, you'll roll out the pizza dough and create a variety of pizzas with different delicious toppings, using only the freshest ingredients. You might also learn to make fluffy and light focaccia, or crunchy and salty Coccoli fried pizza dough with Prosciutto and Stracchino. Once your pizzas are assembled, your chef will demonstrate how to heat an electric oven just like you would at home, so you can recreate these tasty creations for your family and friends.
Enjoy these classic toppings that bring out the authentic flavors of Italian pizza by making your own classic pizza or get creative and invent your special one!
Coccoli Prosciutto e Stracchino is a traditional Tuscan appetizer that embodies the simplicity and rich flavors of the region. Coccoli are small, fried dough balls, crispy on the outside and soft on the inside. These golden delights are typically served with thin slices of savory prosciutto and creamy stracchino cheese.
To enjoy this dish, simply take a piece of coccolo, spread some stracchino on it, and top it with a slice of prosciutto. This combination of textures and flavors creates a delicious bite that's quintessentially Tuscan.
Following the pizza, you'll dive into the world of gelato. Gelato is the original Italian ice cream, with a rich history from iced fruit to today's commercial gelato. Your chef will show you that making great Italian gelato is simpler than it seems. Using fresh, seasonal ingredients as a base, you'll create gelato together, adding milk, cream, eggs, and sugar in varying degrees, or perhaps making a lactose-free fruit sorbet.
Your chef will emphasize the importance of avoiding chemicals during the process and might introduce unexpected ingredients like balsamic vinegar or farm-fresh yogurt. By the end of the class, you'll have created some of the best gelato you've ever tasted!
At Mama Florence, sharing around the table embodies the spirit of friendship, love, and creating lasting memories with people from around the globe. This philosophy reflects the essence of the real person behind Mama Florence, who is the soul of the place. The culinary experiences here are designed to connect individuals from different places and cultures through delicious food, heartfelt conversations, and cultural exchanges. Each meal is an opportunity to bond, celebrate togetherness, and build a sense of community, making every dining experience a cherished memory.
After crafting delectable homemade pizzas under the guidance of our expert chefs, sit down with your newly made friends to savor the culinary creations from the group class. This tasting meal will include:
Each dish is perfectly paired with three fine wines: a bubbly, a white, and a red, enhancing the flavors and providing a truly social and immersive dining experience. Enjoy socializing and having fun with fellow food enthusiasts as you share this memorable meal and celebrate your newfound skills.
I recently took a pizza and gelato course and I have to say it was a really fun and delicious experience. The chef who led the course was very knowledgeable and shared all of his expertise and tips for making the best pizza and gelato. We had the opportunity to get hands-on experience and practice our skills in the kitchen. By the end of the course, I was able to impress my friends and family with my newfound knowledge and skills. I highly recommend this course to anyone interested in learning how to make pizza and gelato professionally.
Mary, 39I was lucky enough to attend a pizza and ice cream course with my partner and I have to say it was a truly exciting experience. The beauty of Italy and the charm of its cuisine completely captivated us. The course was conducted by an experienced chef who taught us all the secrets to making the best pizza and the best ice cream. We had the opportunity to put our cooking skills into practice and gain firsthand experience. But what I liked most was the moment when we finally got to taste our hot and fragrant pizza, accompanied by a cup of creamy ice cream. It was a truly unforgettable moment that I recommend to all couples who want to experience a unique experience in Italy
Caroline, New York
