Pizza with Asparagus, Cherry Tomatoes and Burrata Cheese

Introduction

Here at MaMa Florence, we're passionate about sharing the joy of Italian cuisine. It's all about celebrating simple, fresh ingredients, and creating dishes that bring people together. And what's more perfect for sharing than pizza? Today, we're excited to bring a taste of springtime to your kitchen with this vibrant Asparagus, Cherry Tomato, and Burrata Pizza.

Imagine the bustling markets of Florence, overflowing with colorful produce – that's the inspiration behind this recipe. We're taking the sweetness of sun-ripened cherry tomatoes, pairing it with the delicate green freshness of asparagus, and topping it all off with creamy, luscious burrata. It's a pizza that sings of the season!

While mastering the art of pizza making takes time and practice (and maybe a visit to a MaMa Florence Pizza Class someday!), this recipe will give you a delicious starting point for creating your own Italian-inspired masterpiece.

Ingredients

1 Serving

• Fresh Pizza Dough 1 cup
• Mozzarella cheese 50 grams
• Tomato 50 grams
• Burrata cheese 125 grams
• Asparagus (Stalks) 6
• Extra-virgin olive oil as needed
• Salt as needed

Preparation

Prepare the asparagus

Bring medium pot of salted water to boil.  Add asparagus for 3-4 minutes, drain and allow to cool in cold water (also to stop the cooking process).  Once they have cooled to touch, dice into pieces that are .5cm thick.

Assemble the Pizza

Heat oven to 190C.  Place uncooked pizza dough, already shaped (1 complete Fresh Pizza Dough), onto prepped baking sheet or pizza stone.  Cook until lightly browned, remove from heat.

Wash tomatoes - we suggest using sweet cherry tomatoes (grape tomatoes also would work nicely).  Drain mozzarella cheese, and when liquid is gone from the cheese, cube cheese and set aside.

Distribute the diced mozzarella cheese on top of the precooked pizza crust.  Slice the cleaned tomatoes in half, and add on top of the cheese.  Do the same with the sliced asparagus.  Adjust to taste with salt and a drizzle of extra-virgin olive oil.

Cook the Pizza and finish dish

Cook in preheated oven until cooking process is complete.   The edges of your pizza should be crunchy, and the mozzarella cheese should be well-melted.

While your pizza is cooking, gently dice the Burrata cheese (use 1 Burrata weighing approximately 125 grams) with a sharp knife, and once the pizza has finished cooking, evenly distribute the diced Burrata with a spoon on the surface of the cooked pizza.  Garnish with a drizzle of olive oil, cut into individual wedges, and serve hot.

Conclusion

And there you have it – a beautiful Asparagus, Cherry Tomato, and Burrata Pizza, ready to be enjoyed with family and friends. We hope you've savored the process of creating this dish as much as you'll savor every bite.

Remember, the true essence of Italian cooking is amore – love for the ingredients and the people you're sharing your food with. So gather your loved ones, pour a glass of your favorite Italian wine, and enjoy a slice (or two!) of this spring delight.

If you're eager to explore more of the flavors of Italy, be sure to check out our other recipes and resources. From pasta making to Tuscan regional specialties, there's a world of deliciousness waiting to be discovered. Buon appetito!

Reviews

4.8 8 reviews

1. Hydration is higher than I am used to and the dough felt unmanageable at first. Wet hands, as suggested, solved it.

   Ben T.

   Sydney, Australia · June 2026

2. Preheating the tray was the tip that changed everything for me.

   Anna W.

   Berlin, Germany · May 2026

3. Honestly not difficult, just unfamiliar. After two goes it becomes routine.

   Giacomo N.

   Florence, Italy · April 2026

4. My first attempt was a brick. The second was better. The third was excellent. The recipe was fine every single time; I was the problem, and specifically my kitchen is cold and I was not waiting long enough.

   Chiara R.

   Milan, Italy · April 2026

Show all 8 reviews