Aperitivo Tour - Alla scoperta dell'aperitivo Fiorentino con Gioco

Aperitivo Tour - Alla scoperta dell'aperitivo Fiorentino con Gioco

ref: Marco Andrucci

[email protected]

INCLUSO:

  • Passeggiata nel centro di Firenze accompagnati da una guida alla scoperta dell'Oltrarno
  • Degustazione di un'ampia gamma di cocktail tipici in diversi locali della città, accompagnata da spuntini in base alla sosta prevista
  • Ingredienti locali e sostenibili selezionati dai migliori locali fiorentini
  • 3 tappe con assaggi di cocktail e tappa finale con apericena e drink 
  • Tappa finale con piccolo gioco cocktail
  • La visita guidata, comprese le soste, dura circa 2 ore 
  • iva 22%

Non incluso:

Qualsiasi cosa non elencata sopra

Pick-up all'hotel

Eventuali transfer e spostamenti

 

Event details
Date Thursday 9th May 2024 06:30 PM
Time 06:30 PM
Total guests 12
Participants 12 Adults
FAQs

We recommend arriving approximately 10-15 minutes prior to the tour

No, you do not need to bring any tools or resources for the tour

It is essential that you email us ahead of time with any food allergies or preferences you may have so we can let you know if we can accommodate them. We will not be able to accommodate special dietary needs without notice on-spot because ingredients and setting are prepared in advance.

The Aperitivo Tour is only suitable for adults over 18 years of age.

Pictures are allowed and encouraged! Our instructors love it when you feel that a dish is camera worthy, so please click away!

Please read our cancellation policies. To cancel please write to [email protected]
Thursday 9th May 2024 06:30 PM
12 adults
0 children
BOOK! $1,329.00
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Read before you come

Recipes and stories from our kitchen in Florence

meatballs-tomato-new
Tuscan Traditions
Tuscan Meatballs with Tomato Sauce | Mama Florence Cooking School

Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 20 min. Cook: approx. 35–40 min. Total: approx. 55–60 min.


4.9 (8)
pana cotta with red berries on a blue plate
Dessert
Panna Cotta with Red Berry Sauce | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian; Serves: 6. Prep: approx. 15 min. Cook: approx. 15–20 min. Chill/Set: at least 1 hr. Total: approx. 1 hr 30–35 min.


4.8 (13)
pappardelle pasta served with vegetarian ragu sauce and basil
Veggie
Vegetarian Ragù Recipe: Tuscan Vegetable Ragù | Mama Florence Cooking School

Course: Sauce / Pasta Sauce - Cuisine: Tuscan, Italian; Serves: not specified. Prep: approx. 10–15 min. Cook: approx. 74 min. Total: approx. 1 hr 25–30 min.


4.9 (10)

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Le Baccanti Tours S.r.l Viale F.Petrarca 12 | 50122 Firenze | +39 055221138 | [email protected] | P.IVA 05446100488
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