Cooking class privata ’Tuscan Tradition, cook like a real Italian Nonna’. Menu composed of 4 courses (Appetiser, first course of home-made pasta with seasonal sauce, a second course and a dessert).
After the cooing class, the guests will enjoy a lovely meal.
Included:
- Exclusive use of MaMa Florence venue for 4 hours
- Private hands-on class learning alongside chef, chef’s assistant, waiter (staff numbers will vary relative to number of course participants)
- All ingredients used during course
- Use of materials, aprons and recipes upon course completion
- Prosecco aperitif before lunch or dinner
- Seated lunch or dinner composed of dishes prepared during class
- Meal served with high-quality local Vernaccia DOCG and Chianti Classico wines Wines listed are variable relative to prepared menu to provide perfect wine and food pairing (1 bottle for every 8 guests - extra bottles to be paid on site, 23 euros each)
- Water, soft drinks, coffee
Costo per 18 pax, minimo garantito 15 pax: 113 + iva 22%. (Da considerare vs commissione 10% su questo prezzo)
TOTALE NETTO A Sposiamovi: 2233 euro iva inclusa
30% DEPOSITO per conferma il 2/5/2023: 666 euro Iva Inclusa
70% SALDO il 17/9/2023 (60 giorni): 1567 euro Iva Inclusa
Recipes and stories from our kitchen in Florence
Balsamic vinegar is one of Emilia-Romagna’s most recognizable culinary traditions, but not every bottle labeled “balsamic” is made the same way.
Vanilla is a subtle but significant ingredient in Italian pastry, from panna cotta and gelato to crema pasticciera and festive cakes.
Gelato is part of the rhythm of Florence: eaten on afternoon walks, debated by flavor, and still made by artisans who understand that texture and taste begin wi...
