(TEMPLATE) Pasta Challenge Classic (25- 50 PAX)- No alcohol

Group Information

Group/Company Name:

Company Address:

Event Date:

Event start time:

Event end time.

Group Leader:

Number of Guests:

Additional Guests:

Total number of participating guests:

Tour leaders present but not participating:

Language:

• Arrival & Welcome
Guests arrive at Mama Florence, are greeted by the host and chef, and get settled in.
• Introduction & Challenge Rules
Brief overview of the event, the cooking challenge, and how teams will be judged.
• Chef Demo
A short pasta-making demonstration by the chef to inspire and guide the teams.
• Team Cooking Begins
Guests split into teams, each working together to create the dish.
• Friendly Competition
Teams present their creations for evaluation.
• Winner Announcement
While enjoying a small Aperitivo, the winning team is announced and celebrated.
• Dinner/Lunch Together
Everyone enjoys the fruits of their labor with wine, laughter, and good company.

Exclusive use of one of Mama Florence's beautiful venues

Chef + staff (Staffing levels based upon number of guests)

All tools and ingredients for the class

Aperitif with soft drinks and snacks

Buffet self service Lunch or dinner service based on the dishes prepared. For groups over 24, the meal is enjoyed in a more informal buffet style, with food stations and wine available throughout the venue and patio. Seating is available across the space, though without formal table settings—encouraging guests to mingle, move, and relax as they please.

Selected soft drinks or juices

Water and coffee

General coordination

Duration approximately 3.5 hours  

Overtime 200 euro per hour or quarter of hour            
Wine            
Prize for the winners            
Aprons            
Any other good or service not indicated above            
Transportation      

Allergies/ intolerances must be notified in writing via email to [email protected] no later two weeks prior to the event date.