La pasta fresca fatta in casa, punto fermo della cucina italiana, è molto più facile e accessibile di quanto si possa pensare!
Prenotate un corso di cucina privato con il nostro chef e imparate a fare la pasta fresca fatta in casa come un vero professionista.
FAQs
From making fresh pasta dough to crafting mouthwatering sauces, every step was a culinary adventure. The chef's guidance and warm hospitality made the experience unforgettable.
David Jones, 56We learned the art of pasta-making from scratch and enjoyed a scrumptious feast afterwards. Highly recommend for foodies and cooking enthusiasts!
Sarah Evans, 43Fun, delicious, and an experience we'll treasure forever
Liam Mitchell, 39The chef's infectious enthusiasm and genuine care for each participant made the entire experience even more memorable. We left with newfound pasta-making skills and hearts full of gratitude for this unforgettable adventure.
Emma Clark, 69We rolled up our sleeves and learned the intricacies of pasta-making, transforming simple ingredients into culinary masterpieces.
Ethan Thompson, 34