Your cooking class with our acclaimed chef begins when he arrives at your Tuscan villa in the Cortona area with ingredients of the highest quality and freshness. Together you prepare antipasti, pasta, a meat dish and dessert. During your class you will learn tips and techniques that our chef spent a lifetime cultivating through his own education and endless hours in intense, high-end Italian kitchens. After your time in the kitchen you will all dine on this delicious food together, accompanied by wonderful, quality Tuscan wines.
Cost for 8 people (minimum guaranteed 8 people) is 200 euros per person
Included;
-Private hands-on class learning alongside chef, chef’s assistant (staff numbers will vary relative to number of course participants)
- All ingredients used during course
- Use of materials, aprons and recipes upon course completion
- Seated lunch or dinner composed of dishes prepared during class
- Meal served with high-quality local Vernaccia DOCG and Chianti Classico wines
- Wines listed are variable relative to prepared menu to provide perfect wine and food pairing (1 bottle per label for every 6 guests)
Recipes and stories from our kitchen in Florence
Balsamic vinegar is one of Emilia-Romagna’s most recognizable culinary traditions, but not every bottle labeled “balsamic” is made the same way.
Vanilla is a subtle but significant ingredient in Italian pastry, from panna cotta and gelato to crema pasticciera and festive cakes.
Gelato is part of the rhythm of Florence: eaten on afternoon walks, debated by flavor, and still made by artisans who understand that texture and taste begin wi...
