Your cooking class with our acclaimed chef begins when he arrives at your Tuscan villa in the Cortona area with ingredients of the highest quality and freshness. Together you prepare antipasti, pasta, a meat dish and dessert. During your class you will learn tips and techniques that our chef spent a lifetime cultivating through his own education and endless hours in intense, high-end Italian kitchens. After your time in the kitchen you will all dine on this delicious food together, accompanied by wonderful, quality Tuscan wines.
The class and dinner includes:
- The services of an expert and engaging English speaking chef
- The services of two assistants for service
- Cutting boards, pasta machines and other tools needed for the class (the kitchen will need to have pots, pans and all basic kitchen equipment)
- Aprons (use only, available for purchase at 20 euro per apron)
- The preparation of a four course menu with the chef
- All ingredients for the class (special ingredients such as truffle extra)
- Seated dinner after the class
- A selection of 3 fine wines to accompany the meal (6 bottles total)
- Travel time and costs to/form Villa and for shopping
- Clean up after the meal
- 22% Vat tax
Price per person, based on 15 adult paying guests: 146 euros per person.
The 4 children are included in price.
Recipes and stories from our kitchen in Florence
Balsamic vinegar is one of Emilia-Romagna’s most recognizable culinary traditions, but not every bottle labeled “balsamic” is made the same way.
Vanilla is a subtle but significant ingredient in Italian pastry, from panna cotta and gelato to crema pasticciera and festive cakes.
Gelato is part of the rhythm of Florence: eaten on afternoon walks, debated by flavor, and still made by artisans who understand that texture and taste begin wi...
