Private Cooking class for wedding party, October 10th - Christy and Sean
Program:
10 am: arrival at MaMa - you will be welcomed in our beautiful kitchen by resident Chef with nice Italian coffee and biscuits.
With the Chef’s assistance, the guests will learn and prepare a full 4-course meal from scratch (ex - an appetiser, a hand-made fresh pasta dish with seasonal sauce, a main course and dessert
Before dinner, they will be presented with an aperitivo with sparkling wine
Served and seated dinner with 2 paired wines
1,30 pm: Conclusion
Included in your MaMa Florence private class:
- Exclusive use of MaMa Florence venue for 4 hours
- Private hands-on class learning alongside chef, chef’s assistant, waiter (staff numbers will vary relative to number of course participants)
- All ingredients used during course
- Use of materials, aprons and recipes upon course completion
- Prosecco aperitif before lunch or dinner
- Seated lunch or dinner composed of dishes prepared during class
- Meal served with high-quality local Vernaccia DOCG and Chianti Classico wines Wines listed are variable relative to prepared menu to provide perfect wine and food pairing (1 bottle for every 8 guests - extra bottles to be paid on site, 23 euros each)
- Water, soft drinks, coffee
Recipes and stories from our kitchen in Florence
Balsamic vinegar is one of Emilia-Romagna’s most recognizable culinary traditions, but not every bottle labeled “balsamic” is made the same way.
Vanilla is a subtle but significant ingredient in Italian pastry, from panna cotta and gelato to crema pasticciera and festive cakes.
Gelato is part of the rhythm of Florence: eaten on afternoon walks, debated by flavor, and still made by artisans who understand that texture and taste begin wi...
