Gelato & Biscotti Class and Stunning Afternoon Panoramic Tour

Gelato & Biscotti Class and Stunning Afternoon Panoramic Tour
Local Products High quality Ingredients, Freshly picked, Cooked by you
Duration 3 Hours & 0 Minutes
Pro Chefs Professionally trained chefs
Languages English & Italian- other languages upon request

Highlights:

  • Hands-On Experience: Master Italian culinary arts in our gorgeous, fully air-conditioned Gullo design kitchen.
  • Global Connection: Meet and socialize with food enthusiasts from around the world.

  • Full Tasting of Gelato and Biscotti Make and taste different types if gelato and typical biscotti

  • Hillside Tour: A beautiful eco-friendly golf cart for a breezy exploration of the Tuscan hills.

  • Iconic Viewpoints: Breathtaking stops at Piazzale Michelangelo and the historic Galileo district of Arcetri.

 

What You'll Do

Hands-On Cooking Class in San Frediano

A cooking class in the charming San Frediano neighborhood. Guided by MaMa's experienced chefs and passionate staff, you'll dive into the spirit of Italian cooking, focusing on fresh, local ingredients and authentic techniques.

  • Ingredient Selection: Learn to choose fresh, local ingredients.

  • Plating: Tips for presenting dishes beautifully.

The Tasting After crafting your homemade gelato and biscotti, sit down with your newly made friends to savor the fruits of your labor with a glass of bubbles or a soft-drink

A Scenic Journey through the Hills

You will be met by your professional driver-guide for an enchanting tour aboard a luxury electric golf cart.

Leave the city center behind as you glide effortlessly up into the "green lungs" of Florence. You’ll wind through the elegant avenues of Poggio Imperiale and the poetic hills of Arcetri, where Galileo Galilei once gazed at the stars. Enjoy the afternoon breeze as you pass ancient olive groves, hidden Renaissance villas, and soaring cypress trees.

The tour reaches its crescendo at Piazzale Michelangelo and the Basilica of San Miniato al Monte, offering the most spectacular panoramic views in Italy. See the Duomo and the Arno River from the city's best vantage points.

 

ADD-ON: depending on availbility, your guide can stop for wine tasting or an aperitivo with Spritz and snacks (NOT included, to be paid on site).

Important Notes:

  • To know what joinbale cooking class is scheduled the day you are intersted in, check the class on our joinable class calendar.
  • Minimum enrollment of 3 people for course + tour activation (except for Sundays which has a minimum enrollment of 5 people). Should the minimum not be reached for the day you have booked, we will contact you with a choice to: pay an additional fee to make the class private, change to another available date, or be fully refunded.
  • If you don’t see a specific class you are interested in listed on our calendar, let us know and we will try to activate it for you on the date you want.  
  • Because we only use fresh, seasonal ingredients from trusted local suppliers and farms, the cooking class menu will vary depending on what is available that day. 
  • It is essential that you email us ahead of time with any food allergies or preferences you may have so we can accommodate them.
  • If you would like to make this a private class just for you and your group, please get in touch for details. 
  • Order of actitvites depends on booking slot selected
4.98 Rating (600)
Tue 10th Nov 2026
Tue, Nov 10
01:30 PM - 04:30 PM
$400.00 / Total Book
Tue, Nov 10
02:40 PM - 05:40 PM
$400.00 / Total Book
Wed 11th Nov 2026
Wed, Nov 11
01:30 PM - 04:30 PM
$400.00 / Total Book
Wed, Nov 11
02:40 PM - 05:40 PM
$400.00 / Total Book
Thu 12th Nov 2026
Thu, Nov 12
01:30 PM - 04:30 PM
$400.00 / Total Book
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Read before you come

Recipes and stories from our kitchen in Florence

Guinea Fowl
Meat
Faraona all’Arancia: Tuscan Orange Guinea Fowl | Mama Florence Cooking School

Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 1 hr. Total: approx. 1 hr 15 min.


50 min
mashed potatoes
Vegeterian
Italian Mashed Potatoes Recipe: Purè di Patate | Mama Florence Cooking School

Course: Side Dish / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min, Cook: approx. 40min. Total: approx. 55 mins


Italian pasta with zucchini and leeks
Pasta
Zucchini and Leek Pasta Sauce: Italian Pasta with Zucchini & Leeks | Mama Florence Cooking School

Course: Sauce / Pasta Sauce - Cuisine: Italian; Serves: confirm. Prep: approx. 10 min. Cook: 25 min. Cool: until room temperature. Total: approx. 35 min.


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Le Baccanti Tours S.r.l Viale F.Petrarca 12 | 50122 Firenze | +39 055221138 | [email protected] | P.IVA 05446100488
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