20 pax - pagamento minimo garantito 15 pax (145 pp) 2175 euro
per Daniela Fourth Dimention
During this hands-on cooking class your English-speaking chef will introduce you to the wonderful Tuscan culinary traditions. Taking inspiration from the wide range of possibilities, this course focuses on well-known and well-loved recipes within the Tuscan repertoire. Learn the importance of fresh, high-quality, locally sourced ingredients when cooking and creating dishes from scratch. Feel the presence of generations of Tuscans as you prepare typical, authentic dishes using ages old culinary techniques rural Tuscans have perfected over centuries. Our focus in this class is to teach you how to make rustic recipes such as ribollita, pappa al pomodoro, pork, gnudi, and other dishes that are the heart and soul of traditional Tuscan cuisine. You will finish the class with a better understanding of Tuscany’s traditional menu and a new approach to using simple but effective and genuine ingredients with the most flavorful outcome when you are back in your home kitchen.
Included:
- Exclusive use of MaMa Florence venue for 3,5 hours
- Private hands-on class learning alongside chef, chef’s assistant, waiter (staff numbers will vary relative to number of course participants)
- All ingredients used during course
- Use of materials, aprons and recipes upon course completion
- Prosecco aperitif before lunch or dinner
- Seated dinner composed of dishes prepared during class
- Meal served with high-quality local Vernaccia DOCG and Chianti Classico wines Wines listed are variable relative to prepared menu to provide perfect wine and food pairing (1 bottle for every 8 guests - extra bottles to be paid on site, 23 euros each)
- Water, soft drinks, coffee
