Group Information

Group/Company Name:

Company Address:

Event Date:

Event start time:

Event end time.

Group Leader:

Number of Guests:

Additional Guests:

Total number of participating guests:

Tour leaders present but not participating:

Language:

Pasta Challenge description

Arrival & Welcome Guests arrive at Mama Florence, are greeted by the host and chef, and get settled in.
Introduction & Challenge Rules Brief overview of the event, the cooking challenge, and how teams will be judged.
Chef Demo A short pasta-making demonstration by the chef to inspire and guide the teams.
Team Cooking Begins Guests split into teams, each working together to create the dish.
Friendly Competition Teams present their creations for evaluation.
Winner Announcement While enjoying a small aperitivo the winning team is announced and celebrated.
Dinner/Lunch Together Everyone enjoys the fruits of their labor with wine, laughter, and good company.

Exclusive use of one of Mama Florence's beautiful venues

Chef + staff (Staffing levels based upon number of guests)

All tools and ingredients for the class

Aperitif with soft drinks and snacks

Seated Lunch or dinner service based on the dishes prepared. For groups of up to 24 guests, a seated dinner is served around our long communal table

Selection of soft drinks or juices

Water and coffee

General coordination

Duration approximately 3.5 hours

Overtime 200 euro per hour or quarter of hour
Wine
Prize for the winners
Aprons
Any other good or service not indicated above
Transportation

Allergies/ intolerances must be notified in writing via email to [email protected] no later two weeks prior to the event date.