Looking for more than just a standard pasta class? At Mama Florence, you’ll find not only the best pasta class in Florence, but a full menu of unique pasta-making classes to choose from, the best in town — each one rooted in Italian culinary tradition and designed to fit your travel style. Whether you prefer a join-in group class with fellow food lovers or a private session tailored just for your group, our classes highlight the incredible diversity of pasta across Italy. You might learn to shape hand-rolled pici, fill pillowy ravioli, craft colorful tagliolini, or explore regional favorites like cavatelli, corzetti, or even seasonal stuffed tortelli pastas. Each experience includes hands-on instruction from our expert chefs, a shared served meal with fine local wine tasting, and the warm kitchen setting and atmosphere that makes Mama Florence one of the most loved culinary schools in the city.
