Fagioli all'uccelletto

Ingredients

  • 2 cups of cannellini beans (cooked)

  • 3 tablespoons of olive oil

  • 2 cloves garlic (minced)

  • 1 small bunch of fresh sage leaves

  • 1 cup of tomato sauce (or crushed tomatoes)

  • Salt and pepper to taste

Instructions:

Heat the oil in a large pan, over medium heat.

Add the minced garlic and sage leaves, and sauteĢ until fragrant, about 1-2 minutes.

Add the tomato sauce: Pour in the tomato sauce and stir. Let it cook for about 5-7 minutes until it thickens slightly.

Add the beans: Stir in the cooked cannellini beans and mix well, making sure they are fully coated with the sauce.

Simmer: Reduce the heat to low and simmer the beans in the sauce for 10-15 minutes, stirring occasionally.

Season with salt and pepper to taste.

Serve

Once the sauce has thickened and the beans are infused with flavor, remove from heat and serve hot.

Sign up for our newsletter and keep in touch!

Follow us on Social Media
Payment
TERMS AND CONDITIONS   
Le Baccanti Tours S.r.l Viale F.Petrarca 12 | 50122 Firenze | +39 055221138 | [email protected] | P.IVA 05446100488
Your code is: 670a7cfa20d41d63e20d0ecc

Privacy Policy Cookie Policy