Tiramisu

I wrote down what the waiter told me about how it was made, and it turns out he was right about all of it.

Stefan B.

Munich, Germany · July 2026

Made it, ate it, felt proud of myself. That is the review.

Megan T.

Nashville, USA · June 2026

Took me twice the stated time because I am slow, but the result was right.

Tom B.

Leeds, UK · May 2026

I made a half batch as a test and immediately regretted not making the full one.

Federica S.

Bologna, Italy · March 2026

Made a version for a guest with an intolerance by swapping the one ingredient that was a problem. It held together better than I feared. Slightly different, still lovely.

Claire B.

Ottawa, Canada · October 2025

Honestly the best thing I have made this year, and I have made a lot of things this year.

Paul D.

Minneapolis, USA · September 2025

I am genuinely a bad cook and this came out well, which I did not expect.

Marco T.

Rome, Italy · May 2025

It kept far better than I expected. I portioned it and it lasted well past the evening it was made for.

Daniel O.

Brooklyn, USA · April 2025

The instructions are written by somebody who has actually stood in a kitchen. The order of operations makes sense and nothing is left to be guessed.

Ben T.

Sydney, Australia · April 2025

Less sweet than the supermarket version and much better for it.

Lena F.

Stuttgart, Germany · February 2025

Very forgiving. I made at least two mistakes and it still worked.

Emma L.

Bristol, UK · February 2025