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Italian Traditions

Tuscan Involtini (Rollè)

Classic Tuscan Involtini

by Giacomo 4.9 (11) 10 min
Pinterest
meat roll served with rosemary

Ingredients

  • Thin slices of meat (chicken or turkey or veal)
  • Smoked pork (or prosciutto crudo or ham)
  • Sliced cheese
  • Boiled spinach
  • Flour
  • White wine
  • Olive oil
  • Sage

Method

  • Beat the meat slices
  • Salt and roll with a slice of smoked pork, spinach and cheese. 
  • Fold carefully and dust with flour, closing with a leaf of sage and a stick.
  • Place the rolls into a cooking pot together with extra virgin olive oil and a garlic clove and let cook about 10 minutes.
  • Let brown on both sides. Add white wine and let evaporate on low heat. 
  • Serve hot.

Reviews

4.9 11 reviews

  1. Prepared everything in the morning and finished it in twenty minutes while people were arriving. That is the whole reason I picked it. I have ruined enough evenings standing at a stove with my back to the room.

    Paul D.

    Minneapolis, USA · July 2026

  2. We now make this every time somebody comes to stay.

    Marco T.

    Rome, Italy · July 2026

  3. The instructions are written by somebody who has actually stood in a kitchen. The order of operations makes sense and nothing is left to be guessed.

    Ian P.

    Glasgow, UK · April 2026

  4. My grandmother watched me make it and corrected me twice, once about the heat and once about something she could not really put into words. She still had two portions. I have written her corrections in the margin for next time.

    Sarah M.

    Boston, USA · February 2026

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