Tuscan Involtini (Rollè)
Ingredients
- Thin slices of meat (chicken or turkey or veal)
- Smoked pork (or prosciutto crudo or ham)
- Sliced cheese
- Boiled spinach
- Flour
- White wine
- Olive oil
- Sage
Method
- Beat the meat slices
- Salt and roll with a slice of smoked pork, spinach and cheese.
- Fold carefully and dust with flour, closing with a leaf of sage and a stick.
- Place the rolls into a cooking pot together with extra virgin olive oil and a garlic clove and let cook about 10 minutes.
- Let brown on both sides. Add white wine and let evaporate on low heat.
- Serve hot.
