At Mama Florence, we believe that the best dishes are often the simplest, relying on the incredible quality of fresh, seasonal ingredients. This recipe for Cherry Tomatoes with Tropea Onions, Cherries, and Crescenza is a testament to that philosophy. It's a vibrant symphony of flavors and textures, bringing together the natural sweetness of ripe cherry tomatoes and cherries, the mild, delicate bite of Tropea onions, and the creamy richness of Crescenza cheese. Perfect for a light lunch, a refreshing side dish, or an elegant appetizer, this salad captures the essence of a Tuscan summer on a plate. Get ready to surprise your palate with this unexpectedly harmonious combination!
Slice the red onion into the thinnest slices possible, and place in a bow of cold water and vinegar for approximately 1 hour.
When the onions have soaked for 1 hour, wash and dry the tomatoes. Cut into quarters, and dress with olive oil and salt.
Wash and dry the cherries. Halve, remove the inside pit. Add to tomatoes, combine well. When onions are done soaking, drain and squeeze out excess water (tip for this: place onions into clean kitchen cloth, and squeeze out the excess
Slice the cheese into medium-thick slices (enough to hold their shape), place on individual dish.
Place a serving of the cherries and tomatoes next the cheese slices. Top with the onions.
Drizzle olive oil on top, and sprinkle with salt and pepper to taste. Serve at room temperature.
This Cherry Tomatoes with Tropea Onions, Cherries, and Crescenza recipe is more than just a salad; it's an invitation to explore unexpected flavor pairings that delight the senses. The interplay of sweet, savory, and creamy textures makes it a memorable dish that's both effortless to prepare and impressive to serve. We hope you enjoy bringing a taste of Tuscan summer into your home with this unique and delicious creation. Buon appetito from Mama Florence!