TEMPLATE: Classic Pasta Challenge 25-50 PAX

Group Information

Group Information

Group/Company Name:

Company Address:

Event Date:

Event start time:

Event end time.

Group Leader:

Number of Guests:

Additional Guests:

Total number of participating guests:

Tour leaders present but not participating:

Language:

Pasta Challenge Description:

• Arrival & Welcome
Guests arrive at Mama Florence, are greeted by the host and chef, and get settled in.
• Introduction & Challenge Rules
Brief overview of the event, the cooking challenge, and how teams will be judged.
• Chef Demo
A short pasta-making demonstration by the chef to inspire and guide the teams.
• Team Cooking Begins
Guests split into teams, each working together to create the dish.
• Friendly Competition
Teams present their creations for evaluation.
• Winner Announcement
While enjoying a bubbly, the winning team is announced and celebrated.
• Dinner/Lunch Together
Everyone enjoys the fruits of their labor with wine, laughter, and good company.

What's Included?

Exclusive use of one of Mama Florence's beautiful venues

Chef + staff (Staffing levels based upon number of guests)

All tools and ingredients for the class

Aperitif with Prosecco and snacks

Buffet self service Lunch or dinner service based on the dishes prepared. For groups over 24, the meal is enjoyed in a more informal buffet style, with food stations and wine available throughout the venue and patio. Seating is available across the space, though without formal table settings—encouraging guests to mingle, move, and relax as they please.

Selected wine pairings (red and white) (3 glasses per participant - any extra wine quoted at 23 euros per bottle)

Water

General coordination

Duration approximately 3.5 hours  

Extras

Overtime 200 euro per hour or quarter of hour            
Wine            
Prize for the winners            
Aprons            
Any other good or service not indicated above            
Transportation

Dietary requirements

Allergies/ intolerances must be notified in writing via email to [email protected] no later two weeks prior to the event date.

Example Menu

Aperitivo:

Prosecco
Taralli (Italian crackers)
Potato Chips
Olives
Marinated artichokes

Lunch or Dinner Menu 
The buffet meal features fresh elements made by the participants during the class, alongside accompaniments prepared by our chefs:

• Seasonal Salads
• Selection of Cold Cuts and Local Cheeses
• Sun-dried tomatoes

Fresh Pasta Courses:

• Tortelli filled with Spinach and Ricotta, served with Butter and Sage Sauce
• Tagliatelle served with a rich Meat Ragù (or a robust Vegetarian Ragù option)

Dessert:
A classic Italian dessert such as Panna Cotta or Crostata (Seasonal Fruit Tart)

Important Note: Please be aware that this is an example menu only. Our menus are seasonal and based on the best produce available at the time. For specific requests or dietary needs, please contact us directly.