(TEMPLATE) Signature Pasta Challenge (25-50 PAX)

Group Information

Group Information

Group/Company Name:

Company Address:

Event Date:

Event start time:

Event end time.

Group Leader:

Number of Guests:

Additional Guests:

Total number of participating guests:

Tour leaders present but not participating:

Language:

Pasta Challenge Description:

• Arrival & Welcome
Guests arrive at Mama Florence, are greeted by the host and chef, and get settled in.
• Introduction & Challenge Rules
Brief overview of the event, the cooking challenge, and how teams will be judged.
• Chef Demo
A short pasta-making demonstration by the chef to inspire and guide the teams.
• Team Cooking Begins
Guests split into teams, each working together to create the dish.
• Friendly Competition
Teams present their creations for evaluation.
• Winner Announcement
While enjoying a bubbly, the winning team is announced and celebrated.
• Dinner/Lunch Together
Everyone enjoys the fruits of their labor with wine, laughter, and good company.

What's Included?

Exclusive use of one of Mama Florence's beautiful venues

Chef + staff (Staffing levels based upon number of guests)

All tools and ingredients for the class

Aperitif with Prosecco and snacks

Buffet self service Lunch or dinner service based on the dishes prepared. For groups over 24, the meal is enjoyed in a more informal buffet style, with food stations and wine available throughout the venue and patio. Seating is available across the space, though without formal table settings—encouraging guests to mingle, move, and relax as they please.

Selected wine pairings (red and white) (3 glasses per participant - any extra wine quoted at 23 euros per bottle)

Water

General coordination

Duration approximately 3.5 hours  

Extras

Overtime 200 euro per hour or quarter of hour            
Wine            
Prize for the winners            
Aprons            
Any other good or service not indicated above            
Transportation

Dietary requirements

Allergies/ intolerances must be notified in writing via email to [email protected] no later two weeks prior to the event date.

Example Menu

Florentine Aperitivo & Seasonal Menu
At MaMa Florence we use only the freshest local ingredients, ensuring every culinary experience reflects the quality and tradition of our territory.

Aperitivo
A convivial start featuring a selection of Italian favorites:

Chilled Prosecco

Artisanal Savory Snacks (Traditional Italian crackers and crisps)

Marinated Mediterranean Olives

Marinated Vegetables (Artichokes in herb-infused oil)

Lunch or Dinner Buffet
The meal features fresh dishes hand-crafted by participants during the class, complemented by gourmet selections prepared by our chefs:

Fresh Pasta Courses:

Handmade Tortelli: Filled with fresh ricotta and spinach, served with a classic butter and sage sauce.

Tagliatelle with Traditional Meat Ragù: A rich, slow-cooked sauce. (A robust Vegetarian Ragù is available upon request in advance).

Chef’s Accompaniments:

Seasonal Salads: Featuring vibrant, local ingredients.

Tuscan Tagliere: A curated selection of local cold cuts and regional cheeses.

Sun-dried Tomatoes in extra virgin olive oil.

Dessert
A Classic Italian Finale: Your choice of velvety Panna Cotta with seasonal fruit or a traditional Crostata (artisanal fruit tart).

Important Note: This is a sample menu only. Our offerings change according to the season to ensure we serve ingredients at their peak of freshness. For specific requests or dietary requirements, please contact us directly to customize your experience.