Group/Company Name:
Company Address:
Event Date:
Event start time:
Event end time.
Group Leader:
Number of Guests:
Additional Guests:
Total number of participating guests:
Tour leaders present but not participating:
Arrival & Welcome: Guests arrive at Mama Florence and are greeted by the host and chef.
Introduction & Challenge Rules: A brief overview of the event, the cooking challenge, and how teams will be judged is provided.
Chef Demo: A short pasta-making demonstration by the chef inspires and guides the teams.
Team Cooking Begins: Guests split into teams, each working together at different pasta stations to create various types of pasta.
Friendly Competition: The activity is structured as a time-based challenge to test the speed and precision of the teams.
Winner Announcement: The winning team is announced and awarded a special certificate.
Dinner/Lunch Together: Everyone enjoys a gourmet buffet lunch or dinner, including appetizers, cold cuts, cheeses, pasta, and desserts, accompanied by wine.
All tools and ingredients for the activity
Stations for the hands-on pasta trials
Prize for the winning team
4-course buffet lunch or dinner
Selected wines (red and white) to accompany the meal (2 glasses per person - any extra wine is quoted at 23 euro per bottle)
Overall coordination
Overtime: 200 euro per hour or quarter of an hour
Additional wine
Additional Prize for the Winners
Aprons (Personalised for gifting)
Any other good or service not indicated above
Transportation
Allergies/ intolerances must be notified in writing via email to [email protected] no later two weeks prior to the event date.
