From Florence to the French Court- The Royal History of Gelato

From Florence to the French Court – The Royal History of Gelato

Florence is widely considered the cradle of the Renaissance, but did you know it is also the birthplace of modern frozen desserts? The story of how ice cream conquered the world begins with a Florentine noblewoman, a visionary architect, and the legendary Medici court.

Caterina de’ Medici: The Culinary Ambassadress

In 1533, the young Caterina de’ Medici left Florence to marry Henry II of France. She didn't travel alone; she brought an entourage of the finest Italian chefs, pastry makers, and sorbetto experts.

While the concept of mixing snow with fruit or honey existed in ancient China and the Arab world, it was Caterina’s court that refined these into the sophisticated "sorbetto" we recognize today. By introducing these icy delicacies to the French nobility, she set the stage for a dessert revolution that would eventually sweep across Europe.

The Buontalenti Breakthrough: The Birth of Gelato

While sorbet is water-based, the creamy, egg-and-milk-based gelato we crave today has a specific Florentine father: Bernardo Buontalenti.

A celebrated architect and stage designer for the Medici, Buontalenti was tasked with organizing a lavish banquet for the Spanish King. He created a cold cream enriched with eggs, honey, and a touch of bergamot and lemon. This "Crema Buontalenti" was a sensation. Even today, if you walk through the streets of Florence, you can still order Crema Buontalenti—a velvety, minimalist flavor that remains a symbol of Florentine craftsmanship.

Gelato vs. Ice Cream: What’s the Difference?

Many visitors ask us at MaMa Florence what makes our gelato different from standard ice cream. It’s all about the craft:

• Less Fat: Gelato uses more milk and fewer eggs/cream than ice cream.

• Less Air: Gelato is churned more slowly, making it denser and more flavorful.

• Temperature: Gelato is served at a slightly warmer temperature, allowing the flavors to melt on your tongue instantly.

Where to Taste History Today

Florence remains a paradise for gelato purists. If you are exploring the city, these three historical stops are essential:

1. Vivoli: One of the oldest and most traditional artisanal shops.

2. Gelateria dei Neri: Famous for its incredibly rich and creamy textures.

3. La Carraia: Renowned for silky consistency and scenic views by the bridge.

Conclusion

From the royal tables of the Medici to the modern gelaterias of the Oltrarno, the legacy of Caterina and Buontalenti lives on in every scoop. Understanding the history makes the tasting all the more sweet.

Want to discover the hidden gems of the Florentine gelato scene? Join us for a MaMa Florence Gelato Tour! Our experts will take you behind the scenes to meet the artisans, learn the secrets of the laboratory, and—of course—sample the finest flavors the city has to offer.