MaMa's Recipes

Spinach and Ricotta Tortelli with Butter and Sage | Mama Florence Cooking School

Course: Pasta / Main Course - Cuisine: Italian; Serves: 4. Prep: approx. 40 min, Rest: 30 min, Cook: approx. 10 min. Total: approx. 1 hr 20 min.

by Stefano

Fresh Egg Tagliatelle Recipe: Homemade Italian Pasta | Mama Florence Cooking School

Course: Pasta / Main Course - Cuisine: Italian; Serves: 4. Prep: approx. 25 min, Rest: 30 min + 10 min after rolling, Cook: 2–3 min. Total: approx. 1 hr 10 min.

4.9 (12)

tagliatelle with sausage zucchini and parmesan

by Stefano

Tagliatelle with Italian Sausage, Zucchini & Cherry Tomatoes | Mama Florence Cooking School

Course: First Course / Pasta - Cuisine: Italian; Serves: 4. Prep: approx. 30 min. Rest/Marinate: 30 min. Cook: approx. 15–20 min. Total: approx. 1 hr 15 min.

4.8 (9)

by Stefano

Bucatini all’Amatriciana Pasta with Pancetta & Pecorino | Mama Florence Cooking School

Course: First Course / Pasta - Cuisine: Roman, Italian; Serves: 6. Prep: approx. 30 min. Rest: 15 min. Sauce: at least 30 min. Total: approx. 1 hr 15 min, plus...

4.9 (12)

by Stefano

Zucchini and Leek Pasta Sauce: Italian Pasta with Zucchini & Leeks | Mama Florence Cooking School

Course: Sauce / Pasta Sauce - Cuisine: Italian; Serves: confirm. Prep: approx. 10 min. Cook: 25 min. Cool: until room temperature. Total: approx. 35 min.

by Stefano

Potato Tortelli with Asparagus Sauce | Mama Florence Cooking School

Course: Pasta - Cuisine: Tuscan, Italian; Serves: not specified. Prep: approx. 30 min. Rest: 30 min. Cook: approx. 20 min. Total: approx. 1 hr 20 min.

pana cotta with red berries on a blue plate

by Giacomo

Panna Cotta with Red Berry Sauce | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian; Serves: 6. Prep: approx. 15 min. Cook: approx. 15–20 min. Chill/Set: at least 1 hr. Total: approx. 1 hr 30–35 min.

4.8 (13)

by Luca

Paccheri Pasta with Pistachios, Pancetta & Piave Cheese | Mama Florence Cooking School

Course: First Course / Pasta - Cuisine: Italian; Serves: 4. Prep: approx. 10 min. Cook: according to pasta package, plus 2 min. Total: approx. 25–30 min.

4.9 (11)

by Stefano

Apple, Pecorino and Cabbage Salad Recipe | Mama Florence Cooking School

Course: Salad / Light Meal - Cuisine: Italian; Serves: 4. Prep: approx. 20 min, Radish Soak: 15 min. Total: approx. 35 min.

4.8 (10)

by Stefano

Authentic Italian Tiramisù Recipe | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian; Serves: 6–8. Prep: approx. 20 min. Chill: at least 1 hr, overnight recommended. Total: approx. 1 hr 20 min, plus chilling.

4.9 (11)

Dessert

23 recipes

by Stefano

Tuscan Panna Cotta with Vin Santo & Almond Brittle | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian, Tuscan-inspired; Serves: 6. Prep: approx. 20–25 min. Chill: several hours, until set. Total: approx. 25 min active, plus chi...

4.8 (12)

by Stefano

Ricotta and Chocolate Tart with Wild Berry Compote | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian, Tuscan; Serves: 6. Prep: approx. 25 min. Bake: approx. 35 min. Compote: 15–20 min. Chill: at least 1 hr. Total: approx. 2 hr...

4.9 (11)

Traditional Florentine Zuccotto / Italian cake

by Stefano

Traditional Florentine Zuccotto Recipe | Mama Florence Cooking School

Course: Dessert - Cuisine: Florentine, Tuscan, Italian; Serves: approx. 8. Prep: approx. 35 min. Chill: 4–8 hr. Total: approx. 4 hr 35 min–8 hr 35 min. Overnigh...

by Giacomo

Chocolate Orange Cookies: Italian Chocolate Chip Cookies | Mama Florence Cooking School

Course: Dessert / Cookies - Cuisine: Italian; Prep: approx. 10–15 min. Bake: 10–12 min. Total: approx. 20–30 min.

4.9 (12)

almost biscotti / Italian cantucci / italian biscotti

by Stefano

Prato-Style Cantucci Recipe: Tuscan Almond Biscotti | Mama Florence Cooking School

Course: Dessert / Biscotti - Cuisine: Tuscan, Italian; Makes: 50–60 biscuits. Prep: approx. 15–20 min. Bake: approx. 30–35 min. Total: approx. 50–55 min.

4.9 (13)

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Vegeterian

21 recipes

by Luca

Grilled Eggplant Rolls with Ricotta & Tomato Sauce | Mama Florence Cooking School

Course: Appetizer / Light Main - Cuisine: Italian; Serves: 4. Prep: approx. 20 min. Cook: approx. 25–30 min, plus final baking until cheese melts. Total: approx...

4.8 (13)

by Stefano

Tuscan Artichoke and Parmesan Salad | Mama Florence Cooking School

Course: Appetizer / Salad - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Soak: at least 1 hr. Total: approx. 1 hr 15 min.

4.7 (11)

by Stefano

Crispy Fried Sage Leaves: Tuscan Appetizer | Mama Florence Cooking School

Course: Appetizer / Aperitivo - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 5 min. Total: approx. 15 min.

4.8 (14)

by Luca

Fresh Fig and Cheese Italian Bruschetta | Mama Florence Cooking School

Course: Appetizer / Antipasto - Cuisine: Italian, Tuscan; Serves: confirm. Prep: approx. 10 min. Toast: approx. 2–5 min. Total: approx. 15 min.

4.9 (10) 2 min

by Stefano

Caramelized Goat Cheese with Sautéed Pumpkin & Aged Balsamic | Mama Florence Cooking School

Course: Appetizer - Cuisine: Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 15–20 min. Total: approx. 30–35 min.

4.8 (13)

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Pasta

18 recipes

by Giacomo

Ligurian Corzetti Pasta with Marjoram & Pine Nut Sauce | Mama Florence Cooking School

Course: First Course / Pasta - Cuisine: Ligurian, Italian; Serves: 8. Prep: approx. 40–45 min. Rest: 30 min. Cook: 4–5 min. Total: approx. 1 hr 15 min–1 hr 20 m...

4.9 (13)

by Luca

Potato, Mint & Pecorino Tortelli with Fava Beans & Tomatoes | Mama Florence Cooking School

Course: First Course / Pasta - Cuisine: Tuscan, Italian; Serves: 6. Prep: approx. 45 min. Rest: 15 min. Cook: approx. 30–40 min. Total: approx. 1 hr 30 min–1 hr...

4.9 (12)

spaghetti with clams and parsley in saucepan

by Stefano

Spaghetti alle Vongole: Italian Spaghetti with Clams | Mama Florence Cooking School

Course: First Course / Pasta - Cuisine: Italian; Serves: 4. Prep: approx. 10 min. Purge: 2 hr. Cook: approx. 15 min. Total: approx. 2 hr 25 min.

4.8 (10)

by Stefano

Fresh Pici Pasta Recipe: Hand-Rolled Tuscan, Egg-Free Pasta | Mama Florence Cooking School

Course: Pasta / Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 25–30 min, Rest: 30 min, Cook: approx. 5 min. Total: approx. 1 hr–1 hr 5 min.

4.8 (13)

ravioli served with rosemary sauce in a bowl

by Giacomo

Tortelli di Patate Recipe: Tuscan Potato-Filled Pasta | Mama Florence Cooking School

Course: Pasta / Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 35–40 min, Rest: 30 min, Cook: 2–3 min. Total: approx. 1 hr 10 min.

4.9 (8)

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Tuscan Traditions

11 recipes

by Luca

Tuscan-Style Stuffed Zucchini with Yellow Pepper Sauce | Mama Florence Cooking School

Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 20 min. Cook: approx. 45 min. Total: approx. 1 hr 5 min.

4.9 (14)

by Stefano

Tuscan Chicken Liver Crostini with Raisin Bread | Mama Florence Cooking School

Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 30 min. Rise: 30–45 min. Cook: approx. 35–40 min. Total: approx. 1 hr 35 min...

by Luca

Peposo con Purè di Patate: Tuscan Beef Stew with Herb Mashed Potatoes | Mama Florence Cooking School

Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 20 min. Cook: at least 2 hr 15 min. Total: approx. 2 hr 35 min.

by Giacomo

Fagioli all’Uccelletto Recipe: Tuscan Beans with Tomato and Sage | Mama Florence Cooking School

Course: Side Dish / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 5 min, Cook: approx. 20–25 min. Total: approx. 25–30 min.

4.9 (9)

Fresh Florentine coccoli served with aged prosciutto crudo and creamy stracchino cheese

by Giacomo

Coccoli Recipe: Florentine Fried Dough with Prosciutto and Stracchino | Mama Florence Cooking School

Course: Appetizer / Aperitivo - Cuisine: Florentine, Tuscan, Italian; Serves: 6. Prep: approx. 15 min, Rest: 1 hr, Fry: approx. 15–20 min. Total: approx. 1 hr 3...

4.7 (9)

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Pasta making cooking classes

Cook these dishes with us in Florence

Pasta Making Cooking Class

Come join us for a fantastic hands-on cooking class focused on authentic, regional Tuscan specialties

3:30 Hours · joinable · 4.95

Handmade Corzetti Pasta Course

Learn to create the most beautiful pasta shapes in the world with special, traditional wooden Corzetti stamps

3:30 Hours · joinable · 4.98

Colored Pasta Making Class with Mama Florence

Learn the secret to natural colored pasta with simple and fresh ingredients

3:30 Hours · joinable · 4.90

Cacio e Pepe Pasta Cooking Class in Florence

Make traditional, authentic Roman Cacio e Pepe Pasta.

3:30 Hours · joinable · 4.86

Private Corzetti Pasta Cooking Class in Florence

Book a Private hands-on Corzetti Pasta Cooking Class in the heart of Florence in a Beautiful Kitchen

3:30 Hours · private · 4.89

Private Italian Pasta Carbonara Cooking Class in Florence

Book your Private Italian Pasta Carbonara Cooking Class in Florence now!

3:27 Hours · private · 4.94

See all classes

More recipes

by Stefano

Red Wine Pork Fillet with Caramelized Onions | Mama Florence Cooking School

Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 30–35 min. Total: approx. 45–50 min.

4.8 (14)

by Luca

Maiale Ubriaco: Tuscan Wine-Braised Pork with Grapes | Mama Florence Cooking School

Course: Main Course - Cuisine: Tuscan, Italian; Serves: 8. Prep: approx. 20 min. Cook: approx. 55–60 min. Total: approx. 1 hr 15–20 min.

4.9 (9)

by Stefano

Italian Stuffed Cabbage Rolls: Involtini di Verza | Mama Florence Cooking School

Course: Main Course - Cuisine: Northern Italian; Serves: 4. Prep: approx. 20–25 min. Cook: approx. 30–35 min. Total: approx. 50–60 min.

4.9 (13)

by Giacomo

Sauce

Mascarpone Spinach Cream with Toasted Pine Nuts | Mama Florence Cooking School

Course: Sauce / Side Dish - Cuisine: Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 10–15 min. Total: approx. 25–30 min.

4.9 (10)

by Stefano

Smoked Scamorza Risotto with Lemon & Basil | Mama Florence Cooking School

Course: First Course / Risotto - Cuisine: Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 20 min. Rest: 1 min. Total: approx. 30 min.

4.8 (11)

by Stefano

Goat Cheese and Radicchio Tartlets with Aged Balsamic | Mama Florence Cooking School

Course: Appetizer - Cuisine: Italian; Serves: 4. Prep: approx. 25 min. Chill: 30 min. Bake: 20–30 min. Total: approx. 1 hr 15 min–1 hr 25 min, plus cooling.

4.9 (8) 30 min

by Luca

Tuscan Pork Ribs Recipe: Oven-Roasted Rosticciana | Mama Florence Cooking School

Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 35–40 min. Total: approx. 45–50 min.

4.8 (9)

by Stefano

Faraona all’Arancia: Tuscan Orange Guinea Fowl | Mama Florence Cooking School

Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 1 hr. Total: approx. 1 hr 15 min.

50 min

by Giacomo

Italian Mashed Potatoes Recipe: Purè di Patate | Mama Florence Cooking School

Course: Side Dish / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min, Cook: approx. 40min. Total: approx. 55 mins

by Giacomo

Sauce

Zucchini Sauce with Mint, Lemon & Pine Nuts | Mama Florence Cooking School

Course: Sauce / Pasta Sauce - Cuisine: Italian; Serves: confirm. Prep: approx. 10 min. Cook: 15 min. Cool: until room temperature. Total: approx. 25 min plus co...

kale pasta served in a bowl with tomatoes.

by Giacomo

Fresh Maltagliati Pasta with Tuscan Kale Pesto | Mama Florence Cooking School

Course: First Course - Cuisine: Tuscan, Italian; Serves: confirm. Prep: approx. 30 min. Rest: 30 min. Cook: approx. 20 min. Total: approx. 1 hr 20 min.

4.9 (13)

by Stefano

Spinach and Ricotta Gnudi with Butter, Sage & Pecorino di Grotta Fondue | Mama Florence Cooking School

Course: First Course - Cuisine: Tuscan, Italian; Serves: 2. Prep: approx. 30 min, including ricotta draining. Cook: approx. 15 min. Total: approx. 45 min.

Veggie Meatballs with eggplant, mint and lemon

by Luca

Italian Eggplant and Potato Vegetarian Meatballs | Mama Florence Cooking School

Course: Appetizer / Light Main - Cuisine: Italian; Serves: 2. Prep: approx. 20 min. Cook: approx. 30–35 min. Total: approx. 50–55 min.

4.9 (8)

by Giacomo

Sauce

Tuscan Mushroom Sauce with Vin Santo | Mama Florence Cooking School

Course: Sauce / Pasta Sauce - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 15–20 min. Total: approx. 25–30 min.

pappardelle pasta served with vegetarian ragu sauce and basil

by Luca

Veggie

Vegetarian Ragù Recipe: Tuscan Vegetable Ragù | Mama Florence Cooking School

Course: Sauce / Pasta Sauce - Cuisine: Tuscan, Italian; Serves: not specified. Prep: approx. 10–15 min. Cook: approx. 74 min. Total: approx. 1 hr 25–30 min.

4.9 (10)

by Luca

Gelato Recipe: Crema Gelato with Red Berry Sauce | Mama Florence Cooking School

Recipe Card: Dessert Cuisine - Florentine, Italian; Serves: 6, Prep 15 min, Chill 1 hr, Churn 30 min, Sauce 15/20 min. Total: approx. 2 hr 5 min

4.8 (13)

by Stefano

Tuscan Kale and Cannellini Bean Bruschetta | Mama Florence Cooking School

Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 15 min. Total: approx. 25 min.

by Luca

Gluten Free

Gluten-Free Ravioli with Potato Filling | Mama Florence Cooking School

Course: Pasta / Main Course - Cuisine: Italian; Serves: 4. Prep: approx. 40 min, Cook: 6 min. Total: approx. 45–50 min.

5.0 (10)

by Giacomo

Gluten Free

Gluten-Free Ravioli Recipe with Ricotta and Spinach and Butter & Sage Sauce | Mama Florence Cooking School

Course: Pasta / Main Course - Cuisine: Italian; Serves: 4. Prep: approx. 40 min, Cook: approx. 10 min. Total: approx. 50 min.

4.8 (11)

panna cotta with ginger sauce and candied ginger

by Giacomo

Panna Cotta with Vin Santo Reduction | Mama Florence Cooking School

Course: Dessert - Cuisine: Tuscan, Italian; Serves: 6. Prep: approx. 15 min, Cook: approx. 25 min, Chill: at least 1 hr. Total: approx. 1 hr 40 min.

4.9 (8)

chocolate and almond cantucci / biscotti

by Luca

Chocolate Almond Cantucci Recipe: Tuscan Biscotti | Mama Florence Cooking School

Course: Dessert / Biscotti - Cuisine: Tuscan, Italian; Makes: 50–60 biscuits. Prep: approx. 25 min, First Bake: 20–25 min, Slice & Second Bake: approx. 15–20 mi...

three bowls of chocolate chip ice cream / stracciatella gelato

by Luca

Stracciatella Gelato Recipe: Classic Italian Chocolate Chip Gelato | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian; Serves: 6. Prep: approx. 10 min, Cook: approx. 5–10 min, Cool: approx. 45 min, Churn: 40 min. Total: approx. 1 hr 40 min–1 h...

4.9 (12) 40 min

Homemade berry sorbetto served with fresh mixed berries and lemon

by Luca

Berry Sorbetto Recipe: Italian Berry Sorbet | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian; Serves: 4. Prep: approx. 10 min, Cook: approx. 5–10 min, Cool: approx. 45 min, Churn: approx. 20–30 min. Total: approx. 1 hr...

4.9 (12)

by Giacomo

Italian Lemon Sorbet Recipe: Sorbetto al Limone with Italian Meringue | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian; Serves: 6. Prep: approx. 20 min, Cook: approx. 10–15 min, Infuse: 15 min, Chill: approx. 20 min, Rest: 2–3 hrs, Churn: appro...

4.8 (8)

cecina sliced on wooden board with basil leaf

by Luca

Cecina Recipe: Tuscan Chickpea Flatbread with Baked Cherry Tomatoes | Mama Florence Cooking School

Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 6. Prep: approx. 15 min, Rest: 1 hr, Bake: 20–25 min for Cecina + 30 min tomatoes. Total: app...

4.8 (13)

by Luca

Gelato Recipe: Italian Crema Gelato | Mama Florence Cooking School

Recipe Card: Dessert Cuisine - Florentine, Italian; Serves: 6, Prep 15 min, Chill 1 hr, Churn 30 min, Total: approx. 1 hr 45 min

by Stefano

Tuscan Pici all'Aglione | Mama Florence Cooking School

Recipe Card: Pasta Cuisine - Tuscan, Italian, Serves: 4, Prep 25-30 min, Rest 30 min, Cook 1hr 5 min, Total 2hr 5 min

by Stefano

Corzetti Recipe: How to Make Traditional Ligurian Hand-Stamped Corzetti al Pesto | Mama Florence Cooking School

Recipe Card: Pasta Cuisine - Ligurian, Italian Serves: 6 Prep 40 min, Rest 30 min, Cook 3-4 min, Total 1 hr 15 min

artichoke salad with cheese and balsamic vinegar.

by Luca

Fresh Spring Artichoke and Pecorino Salad

A Taste of Tuscany

4.8 (8)

by Luca

Mandarin Orange Parfait

A Taste of Tuscan Sunshine!

4.9 (10)

by Giacomo

Pizza

Pizza with Asparagus, Cherry Tomatoes and Burrata Cheese

A spring pizza to bring joy to your tastebuds!

4.8 (8) 4 min

by Luca

Tuscan Country-style Frittata recipe

This rustic recipe for Frittata is simple, rich and healthy.

4.9 (13) 15 min

by Giacomo

Ricotta Gnocchi with Guanciale and Tuscan Kale

Refreshingly light but enriched with ricotta!

4.8 (8) 4 min

by Stefano

Rocher Chocolate Pastry Cream

Rich chocolate pastry cream infused with the irresistible crunch of roasted hazelnuts.

4.8 (11) 7 min

by Giacomo

Spinach Tortino

Quick and Easy, this classic spinach flan is easy to make and lovely to eat!

4.9 (14) 30 min

crepes on a plate with eggs in the background and icing sugar

by Luca

Easy Sweet or Savoury Crêpes

Crêpes: Sweet, Savoury, Simply Delicious.

4.9 (11)

potato gnocchi served with tomato and zucchini

by Stefano

Potato Gnocchi with Cherry Tomatoes, Zucchini & Burrata

Gnocchi springs to life with this tasty recipe

4.9 (14)

by Giacomo

Fried Artichokes in Pecorino Batter

Easy and delicious Fried Artichokes in Pecorino Batter!

4.9 (8)

by Stefano

Schiacciata alla Fiorentina - Florentine Carnival Cake

A true Florentine classic.

4.8 (12) 20 min

by Luca

Spinach and Ricotta-filled Cannelloni with Tomato Sauce

If you love spinach and ricotta filling, try this homemade version of cannelloni!

4.9 (10) 15 min

by Stefano

Braised Beef and Mushrooms with Polenta

Exceptional winter dish using dried porcini mushrooms

4.8 (8)

by Luca

Veggie

Eggplant Parmigiana Recipe

The ultimate Italian comfort food!

4.9 (12) 30 min

by Luca

Italian Carnival 'Chiacchiere'

Light, crispy, tasty and fragrant, ‘chiacchiere’

4.9 (10) 2 min

barely soup in a bowl served aside raw onion carrot and celery on a chopping board.

by Giacomo

Tuscan Onion and Barley Soup

The ideal dish for a chilly day.

4.9 (8) 30 min

by Luca

Creamy Pumpkin Risotto

Colourful, sweet and earthy

4.9 (8)

by Luca

Italian Traditions

'Pan di Ramerino': a Tuscan classic

Pan di Ramerino: sweet and savoury deliciousness in a bun!

4.8 (8) 25 min

limoncello poured into a glass with pandoro

by Stefano

Italian Traditions

Limoncello Recipe

Limoncello, everyone's favourite Italian 'amaro'

4.9 (9) 1 min

by Giacomo

Traditional Christmas-time Neapolitan Struffoli

A Neapolitan Christmas specialty!

4.9 (9)

fried and stuffed zucchini flowers served in a bowl

by Luca

Stuffed Zucchini Flowers

These stuffed zucchini flowers are baked in the oven and perfect for an aperitivo or a full-on meal.

4.8 (13) 10 min

grape bread sliced and served on a wooden board

by Giacomo

Grape Focaccia (Schiacciata all'uva)

A throwback dish celebrating the change in seasons

4.9 (11) 45 min

by Stefano

Tuscan Milk Pudding

With just a handful of ingredients you can put a slice of Tuscany on the table.

4.9 (11) 40 min

by Stefano

Schiacciata all'olio

The delicious Tuscan bread

4.8 (9) 30 min

by Giacomo

Italian Traditions

Tuscan Involtini (Rollè)

Classic Tuscan Involtini

4.9 (11) 10 min

by Stefano

Ribollita

Delicious Ribollita Recipe - A Hearty Tuscan Stew Perfect for Cool Weather

5.0 (9) 120 min

pappa al pomodoro served with basil on a table.

by Luca

Pappa al Pomodoro

Easy Pappa al Pomodoro Recipe for Delicious Italian Tomato Soup

4.9 (9) 30 min

by Giacomo

Fettunta bread

Fettunta - Tuscan bread with EVO oil recipe

4.9 (10)

by Giacomo

Yogurt mousse with berry sauce

Refreshing yogurt mousse with berry sauce

4.9 (13) 10 min

Peposo stew served in bowl with cannellini beans.

by Stefano

Peposo - The Florentine Beef Stew

Learn about this Florentine Staple dish

4.9 (10)

by Giacomo