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Course: First Course / Pasta - Cuisine: Italian; Serves: 4. Prep: approx. 30 min. Rest/Marinate: 30 min. Cook: approx. 15–20 min. Total: approx. 1 hr 15 min.
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Course: First Course / Pasta - Cuisine: Italian; Serves: 4. Prep: approx. 10 min. Cook: according to pasta package, plus 2 min. Total: approx. 25–30 min.
Course: First Course / Pasta - Cuisine: Roman, Italian; Serves: 6. Prep: approx. 30 min. Rest: 15 min. Sauce: at least 30 min. Total: approx. 1 hr 15 min, plus...
Course: First Course / Pasta - Cuisine: Ligurian, Italian; Serves: 8. Prep: approx. 40–45 min. Rest: 30 min. Cook: 4–5 min. Total: approx. 1 hr 15 min–1 hr 20 m...
Course: Pasta / Main Course - Cuisine: Italian; Serves: 4. Prep: approx. 30 min. Cook: at least 2 hr 15 min. Total: approx. 2 hr 45 min.
Course: Sauce / Pasta Sauce - Cuisine: Italian; Serves: confirm. Prep: approx. 10 min. Cook: 25 min. Cool: until room temperature. Total: approx. 35 min.
Course: Pasta / Main Course - Cuisine: Italian; Serves: 4. Prep: approx. 40 min, Rest: 30 min, Cook: approx. 10 min. Total: approx. 1 hr 20 min.
Course: Pasta - Cuisine: Tuscan, Italian; Serves: not specified. Prep: approx. 30 min. Rest: 30 min. Cook: approx. 20 min. Total: approx. 1 hr 20 min.
Course: Pasta / Main Course - Cuisine: Italian; Serves: approx. 4–6. Prep: approx. 35–40 min, Cook Potatoes: 20–30 min, Cook Gnocchi: 2–3 min. Total: approx. 1...
Course: Pasta / Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 25–30 min, Rest: 30 min, Cook: approx. 5 min. Total: approx. 1 hr–1 hr 5 min.
Course: Pasta / Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 35–40 min, Rest: 30 min, Cook: 2–3 min. Total: approx. 1 hr 10 min.
Recipe Card: Pasta Cuisine - Tuscan, Italian, Serves: 4, Prep 25-30 min, Rest 30 min, Cook 1hr 5 min, Total 2hr 5 min
Course: Pasta Cuisine: Tuscan, Italian Serves: 4; Prep: 15, Cook: 10 min, Total: 25-30 min
Course: Sauce / Pasta Sauce - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 50 min. Total: approx. 1 hr 5 min.
