MaMa's Recipes

MaMa's fun in the kitchen continues at home!
Recreate our signature dishes and enjoy beautiful meals,

Explore our expanding recipe database and bring the authentic flavors of Italy into your home kitchen! Discover a variety of Italian dishes, from pasta and pizza to meat and vegetarian delights, all crafted to perfection. Use our easy-to-follow recipes to create delicious meals that will impress your family and friends. We hope these culinary adventures inspire you to visit us at Mama Florence, where you can join our hands-on cooking classes and master even more Italian recipes. Buon appetito!

More recipes in this category

eggplant with ricotta filling
Vegeterian
Grilled Eggplant Rolls with Ricotta & Tomato Sauce | Mama Florence Cooking School

Course: Appetizer / Light Main - Cuisine: Italian; Serves: 4. Prep: approx. 20 min. Cook: approx. 25–30 min, plus final baking until cheese melts. Total: approx...


4.8 (13)
Artichoke and parmesan salad
Vegeterian
Tuscan Artichoke and Parmesan Salad | Mama Florence Cooking School

Course: Appetizer / Salad - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Soak: at least 1 hr. Total: approx. 1 hr 15 min.


4.7 (11)
fried and fresh sage leaves
Vegeterian
Crispy Fried Sage Leaves: Tuscan Appetizer | Mama Florence Cooking School

Course: Appetizer / Aperitivo - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 5 min. Total: approx. 15 min.


4.8 (14)
pumpkin and goats cheese
Vegeterian
Caramelized Goat Cheese with Sautéed Pumpkin & Aged Balsamic | Mama Florence Cooking School

Course: Appetizer - Cuisine: Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 15–20 min. Total: approx. 30–35 min.


4.8 (13)
Risotto with parmesan
Vegeterian
Smoked Scamorza Risotto with Lemon & Basil | Mama Florence Cooking School

Course: First Course / Risotto - Cuisine: Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 20 min. Rest: 1 min. Total: approx. 30 min.


4.8 (11)
goats cheese tarts
Vegeterian
Goat Cheese and Radicchio Tartlets with Aged Balsamic | Mama Florence Cooking School

Course: Appetizer - Cuisine: Italian; Serves: 4. Prep: approx. 25 min. Chill: 30 min. Bake: 20–30 min. Total: approx. 1 hr 15 min–1 hr 25 min, plus cooling.


4.9 (8) 30 min
mashed potatoes
Vegeterian
Italian Mashed Potatoes Recipe: Purè di Patate | Mama Florence Cooking School

Course: Side Dish / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min, Cook: approx. 40min. Total: approx. 55 mins


Veggie Meatballs with eggplant, mint and lemon
Vegeterian
Italian Eggplant and Potato Vegetarian Meatballs | Mama Florence Cooking School

Course: Appetizer / Light Main - Cuisine: Italian; Serves: 2. Prep: approx. 20 min. Cook: approx. 30–35 min. Total: approx. 50–55 min.


4.9 (8)
cecina sliced on wooden board with basil leaf
Vegeterian
Cecina Recipe: Tuscan Chickpea Flatbread with Baked Cherry Tomatoes | Mama Florence Cooking School

Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 6. Prep: approx. 15 min, Rest: 1 hr, Bake: 20–25 min for Cecina + 30 min tomatoes. Total: app...


4.8 (13)
vegetable frittata served on a plate
Vegeterian
Tuscan Country-style Frittata recipe

This rustic recipe for Frittata is simple, rich and healthy.


4.9 (13) 15 min
spinach flan served on a wooden board
Vegeterian
Spinach Tortino

Quick and Easy, this classic spinach flan is easy to make and lovely to eat!


4.9 (14) 30 min
potato gnocchi served with tomato and zucchini
Vegeterian
Potato Gnocchi with Cherry Tomatoes, Zucchini & Burrata

Gnocchi springs to life with this tasty recipe


4.9 (14)
fresh artichokes in a bowl with lemon.
Vegeterian
Fried Artichokes in Pecorino Batter

Easy and delicious Fried Artichokes in Pecorino Batter!


4.9 (8)
cannelloni with ricotta and spinach
Vegeterian
Spinach and Ricotta-filled Cannelloni with Tomato Sauce

If you love spinach and ricotta filling, try this homemade version of cannelloni!


4.9 (10) 15 min
pumpkin risotto served in a white bowl
Vegeterian
Creamy Pumpkin Risotto

Colourful, sweet and earthy


4.9 (8)
fried and stuffed zucchini flowers served in a bowl
Vegeterian
Stuffed Zucchini Flowers

These stuffed zucchini flowers are baked in the oven and perfect for an aperitivo or a full-on meal.


4.8 (13) 10 min

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