The Best Recipes of Piedmont
Introduction
Piedmont, nestled in the northwest of Italy, boasts a gastronomic tradition as rich and varied as its stunning landscapes. At Mama Florence, we believe in celebrating the authentic flavors of Italy, and the cuisine of Piedmont offers a treasure trove of iconic dishes, deeply rooted in centuries of history. Get ready to embark on a delicious journey with some of our favorite Piedmontese specialties!
1. Bagna Càuda
One of Piedmont's most famous and convivial specialties! Bagna Càuda is a warm, savory "fondue" made from anchovies, garlic, olive oil, and butter. It's traditionally served hot with an array of fresh, raw vegetables like crisp fennel, vibrant peppers, sweet carrots, and earthy cardoons. This rustic yet intensely flavorful dish is perfect for chilly days. Naturally vegetarian (if no bread is used for dipping) and gluten-free.
2. Vitello Tonnato
An appetizer that seems simple but is a true masterpiece of balanced flavors. Vitello Tonnato features delicate slices of boiled veal, thinly cut and generously dressed with a creamy sauce made from tuna, mayonnaise, anchovies, and capers. It’s wonderfully fresh and savory, making it an ideal choice for a summer starter.
3. Agnolotti del Plin
These are a beloved type of stuffed pasta quintessential to Piedmont. "Plin" translates to "pinch," referring to the distinctive way the pasta is hand-closed with a small pinch, encasing a rich filling. Traditionally, the filling combines various meats (often beef and pork), and sometimes vegetables. They are most deliciously served simply with melted butter and sage, or with a rich roast gravy.
4. Tajarin
A pride of the Langhe region, Tajarin are incredibly thin, delicate tagliolini made with a high proportion of egg yolks, giving them a beautiful golden hue and tender texture. They are typically served with luxurious sauces, such as hearty braised meat ragù or, most famously, generously topped with freshly shaved white truffle. This dish truly celebrates the quality of exceptional local ingredients.
5. Brasato al Barolo
A truly succulent and impressive main course, Brasato al Barolo features tender beef slow-cooked in the region's renowned Barolo wine, one of Italy's most prized reds. Infused with aromatic herbs like rosemary, black pepper, garlic, and onion, the meat becomes incredibly tender and deeply flavorful. It's perfectly accompanied by creamy mashed potatoes or traditional polenta.
6. Polenta
A wonderfully versatile staple in Piedmontese cuisine. Polenta, made from corn flour, can be served in countless ways: with savory sausages, rich cheeses, earthy mushrooms, or as a hearty accompaniment to braised meats and stews. Polenta Concia, a particularly rich version, is seasoned with melted butter and luscious mountain cheese, offering a truly comforting experience. This traditional corn flour dish is naturally gluten-free and suitable for vegetarians.
7. Fritto Misto “alla Piemontese”
For the adventurous palate, Fritto Misto is a traditional dish that offers a surprising combination of flavors and textures. It brings together various meats, offal, vegetables, and even fruit, all expertly fried. While its components can vary by area, it generally includes lamb, sausage, seasonal fried items like apples and pears, and sometimes even sweetbreads. It’s a true celebration of variety and taste!
8. Bonet
When it comes to dessert, Bonet is an absolute must-try. This elegant chocolate pudding, typically flavored with rum and vanilla, boasts a rich caramel topping. It has a wonderfully soft and velvety texture and is always served chilled. It's the perfect sweet ending to a classic Piedmontese meal. It can be made gluten-free by omitting biscuits that contain wheat flour.
9. Cuneesi al Rhum
Another delightful sweet treat from Piedmont, Cuneesi al Rhum are chocolates typical of the Cuneo area. These exquisite pralines feature a luscious rum cream filling, all encased in rich dark chocolate, offering a soft, aromatic heart. A true indulgence for any sweet tooth!
10. White Truffle from Alba
Finally, we simply cannot talk about Piedmontese cuisine without mentioning the White Truffle from Alba. This highly prized, aromatic ingredient is a jewel of the region. While not a prepared dish itself, its unmistakable aroma elevates many local specialties. It's famously shaved over dishes like tajarin, risotto, or even simply on fried eggs, transforming each bite into a unique and unforgettable culinary experience. Truffle is a prized ingredient that can be added to naturally vegetarian and gluten-free dishes, such as a simple risotto or pasta.
