Local Product
Yes

Duration
3:30 Hours

Professional Chef
Yes

Languages
Italian and English

Rating

Dreaming of a private experience in a beautiful kitchen in the heart of Florence with a professional chef but you follow a gluten free diet?

Is fresh Italian pasta one of your favourite dishes and would love to make it at home safely, even if you have celiac’s disease?

Fresh, handmade Pasta used to be part of a list of foods that were big no-nos for anyone with any sort of gluten sensitivity, be it intolerance, celiac or anything at all.

MaMa Florence’s private gluten free cooking class might be just what you are looking for!

Our professional, fun and interactive chefs will give you a private course in Italian gluten free cooking - it is delicious, tasty and ultimately just as scrumptious as traditional cooking!

FAQs

Mama Florence offers a wide selection of cooking classes, including Italian cuisine, Tuscan regional dishes, Mediterranean cuisine, and much more. We can also personalize the classes based on your preferences and needs.

Our private cooking classes are open to everyone, from beginners to cooking enthusiasts. We are delighted to welcome individual participants, couples, families, and groups of friends to share this unique culinary experience. For private groups, there are no age limits, although the classes are more suitable for participants aged 5 and above.

Absolutely! We offer complete flexibility to accommodate your schedule. You can choose the date and time of the class based on your availability and the availability of our chefs. However, please note that certain time slots may be discouraged or may incur additional costs.

The private cooking classes include guided lessons from professional chefs and a team of assistants, all necessary ingredients, the use of cooking equipment, and a tasting of the dishes prepared, along with excellent quality wines to accompany the meals.

Booking is simple! You can contact us through our website or call us directly to check availability or book the desired class directly through our online booking system.

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Learning to prepare authentic Italian dishes without gluten was a dream come true. I left with a happy heart and a new appreciation for Italian cuisine

Seraphina Banks, 43
Boise, Idaho

The attention to detail and the passion for creating gluten-free delicacies were evident in every dish we made. I couldn't believe how delicious gluten-free pasta and tiramisu could be! Thank you for making my Florence experience extra special

Amara Hawthorne, 28
Stirling, Scottland

As a gluten-free traveler, I often find it challenging to enjoy local cuisines. However, Mama Florence's Private Gluten-Free Cooking Class turned out to be a delightful surprise

Seraphina Banks, 38
Missoula, Montana

The Private Gluten-Free Cooking Class was a breath of fresh air for someone like me with dietary restrictions. I learned to make delectable gluten-free pasta and other Italian delights, all in a warm and welcoming environment.

Isolde Hartwell, 41
Örebro

The chef's knowledge and passion for gluten-free cooking were evident in every step. I left feeling inspired and confident to recreate these wonderful dishes back home

Ophelia Montague, 45
Flagstaff, Arizona

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