Pasta
Fresh Egg Tagliatelle Pasta
Delicious and Easy-to-Make Fresh Tagliatelle Recipe
Delicious and Easy-to-Make Fresh Tagliatelle Recipe
MaMa's Fresh egg tagliatelle pasta is a culinary delight that brings a taste of Italy to your table. Let's expolre the mouth-watering flavors of this classic pasta dish. Get ready to experience the joy of creating and savoring this traditional Italian favorite. Whether tossed in MaMa's fresh basil pesto, paired with a rich meat sauce, or simply dressed in olive oil and freshly grated Parmesan, fresh egg tagliatelle pasta offers endless possibilities for culinary creativity. The silky texture and rich flavor of this handmade pasta make it a gourmet addition to any meal, inviting you to indulge in the authentic taste of Italy with each satisfying bite.
Learn how to make delcious fresh Tagliatelle at MaMa Florence's Pasta Cooking Classes!
•400g flour (200g all purpose flour and 200g semola flour)
•4 eggs
• Put flour into a bowl or onto a flat surface.
• Make a hole in the center of the mound, break one egg at a time into the center.
• Beat eggs using a fork, slowly draw flour into the center of mound, where the beaten egg is.
• Keep adding flour to the egg until possible, then knead with your hands until it’s smooth and homogeneous.
• If the dough is too soft or sticky, add more flour. Alternatively, if the dough is too stiff, add a few drops of warm water.
• Form into a ball and sprinkle with flour. Cover with plastic wrap and let it rest at room temperature for 30 minutes.
• Spread the dough out onto your surface, which should be lightly floured to avoid sticking.
• Using a rolling pin, begin rolling pasta out from the center, until you reach the ideal thickness of 1mm.
• You can also use a pasta machine, remembering to flour the dough if it is too sticky.
• If possible let the pasta sheet rest for 10 minutes to let it dry a little.
• Then cut with a sharp knife into strips about 0.5 cm wide.
• Layer strips on tray sprinkled with more flour to avoid sticking.
• You can also create the tagliatelle using a pasta machine attachment, if available.
• Fill large soup pot with water and salt. Bring water to boil, add prepared tagliatelle noodles.
• Cook pasta in boiling water for 2-3 minutes. Drain.
• Add tagliatelle to the chosen sauce.
4.9 12 reviews
Made this on a grey afternoon at home and for ten minutes the kitchen smelled like a holiday.
Did it by hand the second time as suggested and yes, it is genuinely different. More work, better texture.
I let it rest longer than suggested because I got distracted, and honestly it rolled even better.
I halved the quantity for two people and it worked without any change to the timings.
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