Uncork the secrets of Italy's culinary heartland on our exquisite Emilia Romagna food & wine luxury tour. From the aged perfection of Parmesan and Balsamic Vinegar to the rich flavors of Parma Ham and Lambrusco, immerse yourself in a weeklong journey of authentic tastes, hands-on cooking, and unforgettable luxury.
Discover the true essence of Italian gastronomy with our 7-day Emilia Romagna food & wine culinary luxury vacation. Journey through the fertile plains of Italy's 'Food Valley,' exploring Parma and Modena's revered traditions. Indulge in exclusive tastings of Parmesan, Balsamic Vinegar, and Parma Ham, complemented by exquisite Lambrusco wine. Participate in authentic cooking classes in the Michelin-starred restaurant Antica Corte Pallavicina with Chef Massimo Spigaroli's brigade, mastering fresh pasta and Piadina. This weeklong tour offers a bespoke luxury vacation for the most discerning gourmands.
Below are some sample hotels in Emilia Romagna for this trip
Check Departure Dates and Pricing. Emilia Romagna awaits for you!
Date | Per person | Total Price | Seats |
---|---|---|---|
Tuesday 7th Oct 2025 | EUR 5.800 | EUR 11.600 |
Limited
Inquire Book This Date > |
Tuesday 28th Oct 2025 | EUR 5.800 | EUR 11.600 |
Limited
Inquire Book This Date > |
Tuesday 11th Nov 2025 | EUR 5.800 | EUR 11.600 |
Limited
Inquire Book This Date > |
The Culatello museum was fascinating—and making culatello with Chef Spigaroli was immersive. That cooking class felt like a masterclass in luxury agriculture and flavor.
Michael Brown, New YorkTasting aged balsamic in Modena felt legendary. Then learning piadina in Ravenna plus Lambrusco tasting gave me a full spectrum of Emilia‑Romagna gastronomy.
Lisa Nguyen, TexasCooking together at Antica Corte and then exploring Bologna’s food markets made us feel at home in Italy. That piadina class was a lot of fun!
Ethan and Chloe Reed, San DiegoEvery day was delicious: from grand hotel dinners in Bologna to rustic lunch in Ravenna after making piadina. The professionalism of the private transfers made everything stress‑free.
Patricia Lewis, May 2025Combining history, cooking, cheese, cured meats and wines under one itinerary made this trip special. The ending breakfast in Bologna after Ravenna was a perfect gentle conclusion.
Christopher Williams, ChicagoGet inspired by learning more about Emilia Romagna, or get in touch! We'll tell you all about why you can't miss this culinary experience with Mama's team.